You’ll Need:1 cup plus 2 tablespoons granulated sugar 1/2 cup water 2 cups heavy (40%) cream 8 (6- to 8-ounce) baking apples, such as Cortland or EmpireDirections : Stir together sugar and water in a deep, heavy-bottomed 2- to 3-quart pot. Set over high heat; let cook at a rapid
Category: Dessert
You’ll Need:1/2 cup finely crushed chocolate wafers 16 ounces semisweet chocolate, chopped, or 16 ounces (2 2/3 cups) semisweet chocolate pieces 1 cup whipping cream 1 tablespoon instant coffee crystals 1/2 teaspoon ground cinnamon 6 beaten eggs 3/4 cup granulated sugar 1/3 cup all-purpose flour 1/2 teaspoon finely shredded orange
You’ll Need:1 cup sliced hulled strawberries 3 tablespoons granulated sugar 1/4 cup sweet sherry 1 tablespoon lemon juice 1 large cantaloupeDirections : In a blender or food processor, whirl strawberries until pured (you should have 1/2 cup puree). Pour into a large bowl; stir in sugar, sherry and lemon juice.
You’ll Need:2 tablespoon gelatine 1 1/2 cups milk 2 tablespoons granulated sugar 2 teaspoons instant coffee 2 eggs 1 cup cream 1 teaspoon cinnamon 1 tablespoon drinking chocolateDirections : Sprinkle gelatine over 1/2 cup of the milk and leave to swell. Place bowl over a pan of simmering water until
You’ll Need:1/2 cup margarine, softened 1 cup all-purpose flour 1/2 cup chopped nuts 1 cup confectioners’ sugar 3 ounces cream cheese, softened 1 (9 ounce) container frozen whipped topping 1 small box instant butterscotch pudding 1 small box instant coconut cream pudding 3 cups milkDirections : Thaw whipped topping. Blend
You’ll Need:1 cup flour 2 tablespoons granulated sugar 1/2 cup butter, softened 3/4 cup chopped nuts 8 ounces cream cheese, softened 1 cup confectioners’ sugar 1 (8 ounce) container Cool Whip 2 small boxes instant butterscotch pudding mix 1 1/2 cups milk 1 1/2 cups sweetened condensed milk 1 teaspoon
You’ll Need:1 (10 ounce) package butterscotch chips 1/2 cup butter 2 cups graham cracker crumbs 8 ounces cream cheese 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 egg 1 cup chopped pecansDirections : Preheat the oven to 325 degrees F. In a medium saucepan, melt the
You’ll Need:1 cup all-purpose flour 1/4 cup brown sugar 8 ounces cream cheese 1 cup Cool Whip 2 cups milk 1 cup coconut 1/2 cup margarine 1 cup confectioners sugar 1 cup miniature marshmallows 2 boxes instant vanilla pudding 4 Butterfinger candy barsDirections : Mix flour, coconut, brown sugar and