You’ll Need:1 cup graham cracker crumbs (1/4 pound graham crackers, crushed) 1/4 cup melted butter 3 tablespoons confectioners’ sugar 1/2 pint whipping cream 4 cup miniature marshmallows 1 can cherry pie FillingDirections : Mix graham cracker crumbs, butter and sugar. Reserve 2 tablespoons crumb mixture and press remaining crumbs firmly
Category: Dessert
Total 336 Posts
You’ll Need:1 (16 ounce) can sour cherries 3 1/2 cups sifted flour 4 teaspoons baking powder 1 teaspoon salt 2/3 cup shortening 2 1/2 cups granulated sugar, divided 2 eggs 1 1/2 cups milk 3 tablespoons cornstarch 2 tablespoons lemon juice 1/2 teaspoon almond extractDirections : Preheat oven to 350
You’ll Need:3/4 cup flour 1 cup grated aged Cheddar cheese 1/4 cup butter, softened 1 medium apple, cut into 3/4-inch chunks Maple syrup for drizzlingDirections : Preheat oven to 400 degrees F. Knead flour, cheese and butter until soft dough forms. Pull of pieces of dough, about 1 tablespoon in
You’ll Need:Makes 2 servings. Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown-up dessert on a day when you have an hour or two to keep an eye on the gelatin mixture as it chills. Make sure you choose champagne flutes that are wide
You’ll Need:1 1/2 cups flour Pinch of salt 3 teaspoons baking powder 1 1/4 cups granulated sugar 2 small eggs 1/2 cup water 2 cups vegetable oilDirections : Sift flour, salt, baking powder and 1/4 cup sugar together. Combine eggs and water and blend into the dry ingredients. Dip a
You’ll Need:14 ounces caramels 1 cup miniature marshmallows 1 tablespoon water 5 or 6 small apples Wooden skewersDirections : Line baking sheet with buttered wax paper; set aside. Combine caramels, marshmallows and water in medium saucepan. Cook over medium heat, stirring constantly, until caramels melt. Cool slightly while preparing apples.
You’ll Need:1 tablespoon unsalted butter 4 Jonathan or Macintosh apples, peeled, cored and thinly sliced 3 tablespoons granulated sugar 1/4 teaspoon cinnamon 2 tablespoons pecans, chopped 1/2 cup (125ml) caramel toppingDirections : Melt butter in a heavy nonstick skillet over medium-high heat. Saut apples, sugar and cinnamon for 12 to
You’ll Need:2 bananas, peeled and sliced 1 tablespoon vanilla extract 2 tablespoons butter, melted 1 (8 ounce) can refrigerated crescent rolls 1 cup caramel toppingDirections : Preheat oven to 350 degrees F. In a small bowl, combine bananas, vanilla extract and melted butter, until bananas are well coated. On a
