You’ll Need:2 dozen ladyfingers, split lengthwise 1/4 cup Kahla 12 (1 ounce) squares semisweet chocolate 16 ounces cream cheese, softened 1/2 cup granulated sugar 3 eggs, separated 2 teaspoons vanilla extract 2 cups whipping cream, whipped Garnishes: sweetened whipped cream, chocolate curls and maraschino cherriesDirections : Brush cut side of
Category: Dessert
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You’ll Need:16 (1 ounce) squares semisweet chocolate 2/3 cup butter 5 large eggs 2 tablespoons granulated sugar 2 tablespoons flour 2 cups fresh raspberries 2 cups water 1/4 cup granulated sugar 2 tablespoons cornstarch 2 tablespoons water Whipped cream Garnish: fresh raspberriesDirections : Line the bottom of a 9-inch springform
You’ll Need:Crust 2 cups flour 1/2 cup brown sugar 1 cup butter or margarine 1 cup nuts, chopped Mix all ingredients together as for pie dough. Add nuts. Press into bottom of a 13 x 9-inch cake pan. Bake 15 minutes at 375 degrees F or until lightly browned. Cool,
You’ll Need:Brownie Shell 2/3 cup butter or margarine 4 ounces semisweet chocolate 2 cups granulated sugar 4 eggs, well beaten 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon vanilla extractDirections : Melt butter with chocolate in saucepan over low heat. Remove from heat and add
You’ll Need:16 fluted paper baking cups 1 (12 ounce) package semisweet chocolate chips 2 tablespoons shortening 1 (3 or 3 1/4 ounce) box regular vanilla pudding mix 1 envelope unflavored gelatine 1 teaspoon instant coffee powder 2 cups half-and-half 1 cup heavy cream, whipped Chocolate sprinkles 16 maraschino cherries, drainedDirections
You’ll Need:1/2 cup granulated sugar 2 envelopes unflavored gelatine 1 3/4 cup milk 2 cups sour cream 1 teaspoon vanilla extract 1/4 cup flaked coconut 25 pieces chocolate caramels 1/4 cup cream evaporated milk 1 quart fresh strawberriesDirections : In saucepan, combine sugar and gelatine. Stir in milk. Heat until
You’ll Need:8 ounces cream cheese 1/2 cup (1 stick) margarine 1/2 teaspoon vanilla extract 3/4 cup confectioners’ sugar 2 tablespoons brown sugar 1 cup mini chocolate chips 1 cup chopped pecans 1 box graham crackersDirections : Set out cream cheese and margarine until room temperature. Mix together cream cheese, margarine,
You’ll Need:Chocolate Cheesecake 12 (8 ounce) packages cream cheese, softened 4 1/2 cups granulated sugar 1 cup HERSHEY’S Cocoa 2 tablespoons vanilla extract 12 whole eggs 48 (10-inch) flour tortillas Powdered sugar HERSHEY’S CHOCOLATE AVENUE Fudge ToppingDirections : Heat oven to 350 degrees F. Line three 13 x 9-inch pans
