You’ll Need:1 pound butter 1 cup coffee or 1/2 cup coffee plus 1/2 cup Kahla liqueur 6 cups grated milk and dark chocolate 12 eggs, separated Girl Scout Thin Mint cookies, crushed Sweetened whipping cream, strawberries and mint leaves (for garnish)Directions : Melt the butter and coffee together over low
Category: Dessert
Total 336 Posts
You’ll Need:4 ounces semisweet chocolate 16 to 20 fluted paper or foil baking cups 32 large marshmallows 1/2 cup milk 1/4 cup Amaretto 3 tablespoons white crme de cacao 1 cup whipping cream Whipped cream Chocolate leavesDirections : Melt chocolate in top of double boiler over hot, not boiling, water.
You’ll Need:3 cups premium chocolate chunks (bittersweet, semi-sweet or milk chocolate) 2 cups granulated sugar 1 1/2 cups (3 sticks) butter 8 ounces cream cheese 1/2 cup heavy cream 1/4 cup smooth peanut butter 1/3 cup Frangelico 1/2 cup Kahla 10 eggs Irish Crme liqueurDirections : Preheat oven to 250
You’ll Need:Pasta 1 3/4 cups flour* 2 tablespoons unsweetened cocoa powder 1 pinch salt 2 extra large eggs 2 teaspoons vegetable oil Filling 4 cups whole milk ricotta cheese 2 cups heavy cream 6 tablespoons granulated sugar 1 tablespoon grated orange rind 2 tablespoons Grand Marnier 1 pinch salt Other
You’ll Need:1 cup milk 16 ounces bitter or semisweet chocolate, finely chopped 1 cup butter or margarine (optional) 2 tablespoons brandy 1 tablespoon vanilla extract 8 egg yolks Whipped cream, raspberries, pured sweetened raspberriesDirections : Heat oven to 350 degrees F. Coat 9-inch springform pan with nonstick cooking spray. Heat
You’ll Need:3/4 cup all-purpose flour 1/4 cup plus 2 tablespoons unsweetened cocoa powder 2 tablespoons granulated sugar 1 1/4 cups milk 2 large eggs 1/2 recipe Kahla Chocolate PuddingDirections : Put all ingredients except pudding in a food processor fitted with the metal blade or in a blender and process
You’ll Need:Whole graham crackers 2 small boxes instant French vanilla pudding 3 cups milk 1 (8 ounce) container Cool Whip 2 ounces Bakers’ chocolate 2 tablespoons butter 2 tablespoons white Karo syrup 3 tablespoons milk 1 teaspoon vanilla extract 1/2 cup confectioners sugarDirections : Lightly grease a 13 x 9-inch
You’ll Need:1 box graham crackers 2 small boxes French vanilla pudding (instant) 1 (8 ounce) container Cool Whip 1 can chocolate cake icing 3 cups milkDirections : Layer bottom of a 13 x 9-inch cake pan with graham crackers. In a medium-size mixing bowl, combine pudding with milk and mix
