You’ll Need:Serves 4 Ganache 6 tablespoons heavy cream 3 ounces bittersweet chocolate 3 ounces butter Combine over low heat, stir until melted and refrigerate until set. Pasta 2 tablespoons cocoa powder 2 tablespoons hot water 2 tablespoons melted bittersweet chocolate 1 1/2 cups semolina flour 1/4 cup granulated sugar 3
Category: Dessert
Total 336 Posts
You’ll Need:Chocolate Ring 1 1/4 cups semisweet chocolate chips 1 cup granulated sugar 1/2 cup boiling water 1 cup (2 sticks) unsalted butter, softened 4 eggs 2 tablespoons raspberry liqueur 2 teaspoons vanilla extract 1/8 teaspoon salt Raspberry Cream 1 cup heavy cream 2 tablespoons seedless red raspberry jam 2
You’ll Need:Crust 9 tablespoons (1 stick plus 1 tablespoon) cool unsalted butter, cut into pieces 3/8 cup granulated sugar 1 egg yolk 1/4 teaspoon pure vanilla extract 1/4 teaspoon baking powder Scant 1 1/2 cups all-purpose flour 1/4 cup cocoa powder, preferably Dutch-process, plus extra for rolling Filling 6 egg
You’ll Need:Base 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 4 eggs 1/4 teaspoon baking powder 1 1/2 cups Hershey’s chocolate flavor syrup Raspberry Cream Center (recipe follows) Topping 6 tablespoons butter or margarine 1 cup Hershey’s semisweet chocolate chipsDirections : Preheat
You’ll Need:1 cup sliced almonds 3 cups semisweet chocolate chips, divided 3/4 cup heavy cream, divided 1/4 pound butter 3 eggs 1/4 cup raspberry liqueur Pinch of salt 5 tablespoons granulated sugar, divided 1 tablespoon cocoa 1/4 teaspoon vanilla extract Raspberries, chocolate curls or cocoa for garnishDirections : Preheat oven
You’ll Need:Crepes 3 eggs 1/4 cup granulated sugar 1 cup flour 1 cup whole milk 1 tablespoon fine quality cocoa powder 1 tablespoon butter, melted 1 tablespoon pure vanilla extract White Chocolate Sauce 1 (6 ounce) white chocolate baking bar 5 tablespoons whipping cream 2 tablespoons light corn syrup 1
You’ll Need:6 Old El Paso Flour Tortillas for Soft Tacos & Fajitas 2 tablespoons melted butter 3 (1.55-oz.) bars milk chocolate candy, unwrapped Vanilla ice creamDirections : Heat oven to 450 degrees F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
You’ll Need:3 cups cold milk 2 (4 serving size) Jell-O chocolate flavor instant pudding & pie filling 1 (8 ounce) container Cool Whip French Vanilla whipped topping, divided 1 baked 9-inch square brownie layer, cut into 1-inch cubes (about 5 1/2 cups) 1 pint (2 cups) raspberriesDirections : Pour milk
