You’ll Need:Crust 1 1/2 cups flour 3/4 cup margarine 2 tablespoons granulated sugar 1 cup pecans, chopped Mix well and press into a 13 x 9-inch cake pan. Bake at 350 degrees F until brown, about 20 minutes. Cool thoroughly. Filling 8 ounces cream cheese, softened 2 cups confectioners’ sugar
Category: Dessert
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You’ll Need:8 ounces cream cheese, softened 1/2 cup confectioners’ sugar 1/4 teaspoon vanilla extract 1 cup heavy cream 1 can cherry pie filling Chopped nuts (optional)Directions : Mix cream cheese, sugar and vanilla extract at medium speed on electric mixer. Gradually add heavy cream; mix well. Whip until thickened. Using
You’ll Need:1 cup cottage cheese 1 egg 1/4 cup milk 1 cup all-purpose flour, sifted 2 teaspoons baking powder 1/2 teaspoon saltDirections : Beat egg; add cottage cheese and mix thoroughly. Stir in milk and sifted dry ingredients. Drop by teaspoonsful in deep fat in skillet at 375 degrees F.
You’ll Need:1 pound yellow cornmeal 2 cups powdered milk 1/2 teaspoon salt 1/2 cup granulated sugar 1 1/2 teaspoons cinnamon 1/2 teaspoon vanilla extract 1 1/2 teaspoons butter 2 eggsDirections : Mix all ingredients. Fry in hot vegetable oil, dropping mixture by tablespoons into the oil. Makes about 30
You’ll Need:1/2 cup (1 stick) margarine 1 cup flour 1/3 cup chopped walnuts 3 cups milk 1 cup plus 2 tablespoons Cool Whip 1 cup powdered sugar 8 ounces cream cheese 2 or 3 packages instant lemon puddingDirections : Crust: Melt margarine; add flour and walnuts. Press into a 13
You’ll Need:Makes 16 40 squares Honey Maid Honey Grahams (2 sleeves) 3 tablespoons butter or margarine 1 (10 ounce) package Jet-Puffed Marshmallows 1/3 cup miniature semisweet chocolate chips 2 teaspoons colored sprinklesDirections : Break grahams into bite-size pieces; set aside. Heat butter or margarine in large saucepan over medium heat
You’ll Need:1 tablespoon plain gelatine powder 1/4 cup cold water 6 tablespoons granulated sugar Dash of salt 1 3/4 cup hot strong coffeeDirections : Soak gelatine in cold water for five minutes. Add remaining ingredients and stir. Chill until firm. Serves 4
You’ll Need:Crepes 1 cup rice flour 2 egg yolks 1 cup fresh* or canned unsweetened coconut milk 2 tablespoons granulated sugar 2 to 4 tablespoons water Oil or butter for greasing skillet Filling 2 egg whites, beaten to soft peaks 1/4 cup palm sugar** or granulated sugar 1/4 cup black
