You’ll Need:3 (3 ounce) packages gelatin, in 3 contrasting, complementary flavors and colors, as desired 1 (3 ounce) package lemon gelatin Water 1 cup hot pineapple juice 1 3/4 cups whipped topping or whipped creamDirections : Prepare the 3 gelatin flavors of your choice separately, using 1 cup boiling water
Category: Dessert
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You’ll Need:1 1/2 cups crushed pretzels 1/4 cup granulated sugar 1/2 cup butter, melted 1 (12 ounce) can sweetened condensed milk 1/2 cup water 1 small box instant vanilla pudding mix 1 3/4 cups frozen whipped topping, thawed 1 (21 ounce) can raspberry pie fillingDirections : Combine pretzels, sugar and
You’ll Need:Crust 1 cup graham cracker crumbs 3 tablespoons granulated sugar 1/4 cup butter or margarine, melted Combine crumbs, sugar and butter. Press onto the bottom of an 8- or 9-inch springform pan. Bake at 350 degrees F for 10 minutes. Cool. Meanwhile, make Filling. Filling 1 (10 ounce) package
You’ll Need:5 individual cream-filled sponge cakes, split in half lengthwise or 7 slices pound cake (about 3/4-inch thick 1 (20 ounce) can crushed pineapple, drained 1 1/2 cups cold milk 1 small box instant vanilla pudding mix 2 cups whipped topping, divided 1/2 cup chopped walnutsDirections : Place cake in
You’ll Need:Base 1 cup all-purpose flour 2 tablespoons granulated sugar 1/2 cup cold butter 1/2 cup chopped pecans Filling 1 (8 ounce) package cream cheese, softened 1 cup confectioners’ sugar 1 (12 ounce) container Cool Whip, thawed and divided 4 cups cold milk 3 (3.4 ounce) packages instant coconut cream
You’ll Need:Crust 3/4 cup water 6 tablespoons butter or margarine 3/4 cup all-purpose flour 3 eggs Filling and Topping 2 cups cold milk 2 (3.4 ounce) boxes vanilla or chocolate instant pudding 1 (8 ounce) container Cool Whip, thawed, divided 2 (1 ounce) squares semisweet chocolate for baking, choppedDirections :
You’ll Need:1 cup water 1/2 cup butter (no substitutes) 1 cup all-purpose flour 4 eggsDirections : Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish. In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a
You’ll Need:1 cup water 1/2 cup (1 stick) margarine 1 cup flour 4 eggs Filling Boil water with margarine; add flour; remove from stove. Let cool 5 minutes. Add eggs, 1 at a time. Spread on baking sheet. Bake at 400 degrees F for 25 to 30 minutes. Cool. Filling
