You’ll Need:1/4 cup rum 1/4 cup apple juice 1/2 cup light brown sugar, firmly packed 1 1/2 tbsp melted unsalted butter 2 tsp flour 1 tbsp heavy cream 1-inch piece of fresh ginger, grated 2 egg yolks Grated zest of half a lemon 1/2 cup whole almonds, toasted and chopped
Category: Dessert
Total 336 Posts
You’ll Need:1 Cup Bisquick 1 Cup Milk 1 Cup Sugar 1 Stick Margarine 1 Large Can Peaches — in Heavy Syrup Directions : Preheat the oven to 350 degrees. Melt the margarine in the (13″x9″) pan. Mix the milk, sugar and Bisquick together in a bowl. Pour into the melted
You’ll Need:Cake: 1 pk chocolate cake mix 1 pk chocolate Instant Pudding 4-serving size 4 eggs 1/2 cup Barcardi dark rum 1/4 cup cold water 1/2 cup oil 1/2 cup slivered almonds or nuts Filling: 1 1/2 cup cold milk 1/4 cup Barcardi dark rum 1 pk chocolate instant pudding
You’ll Need:1 1/4 lb Frozen peaches 12 pk Artificial sweetner (3ts) 1/2 ts Cinnamon 6 tb Butter 1 c Flour 1/4 ts Salt 1/3 c Rolled oats Directions : Directions Preheat oven to 350 degrees. Place frozen peaches in a 8″ square baking dish and allow to thaw completely. Add
You’ll Need:large, peeled, and seeded avocado 1 can condensed milk 1 tsp vanilla Fresh nutmegDirections : In a food processor or blender, combine avocado, condensed milk, and vanilla. Blend until smooth, then spoon in six to eight parfait glasses or small cups and chill. Before serving, dust with freshly grated
You’ll Need:1 pkg (8 oz) Philadelphia Cream Cheese, softened 1 tablespoon honey 1 tablespoon almond-flavored liqueur 4 sq Baker’s Semi-Sweet Baking Chocolate, melted 1/4 cup Planters Slivered Almonds, toasted, ground 1/4 cup unsweetened cocoaDirections : Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended.
You’ll Need:Butter or shortening for the pan 16 oz can apricot halves in syrup 2 cups cake flour 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 4 ounces unsalted butter room temperature 1 cup sugar 2 eggs 1/2 tsp vanilla extract 1/4 tsp almond extract 1 cup
You’ll Need:2 ounces dried apricots 1/2 cup dry white wine 1/2 vanilla bean, split 1 large egg yolk 3 tbsp, plus 3 tbsp sugar, plus more sugar for preparing the ramekins and sprinkling the unbaked souffl?s 4 large egg whites, at room temperatureDirections : Heat the apricots in a small
