You’ll Need:8 oz. unsweetened chocolate 2 sticks unsalted butter 5 large eggs 3-5/4 cup sugar 1 tbsp plus 1 tsp instant espresso powder 2 tsp vanilla extract 1/2 tsp almond extract 1/4 tsp salt 1-2/3 cup sifted flour 2 cup walnuts, broken in large pieces 2 bags peppermint pattiesDirections :
Category: Dessert
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You’ll Need:1 24-oz. can cherry pie filling 1/4 cup brandy, cognac or rum Vanilla ice-creamDirections : In a large skillet, heat the cherry pie filling over a low flame until it is warmed through. Take the skillet, the brandy and a wooden spatula to the table. Pour the brandy over
You’ll Need:21 ounce cherry pie filling 1/2 tsp pure almond extract 3 tbsp butter or margarine 3/4 cup flour 1 tbsp and 2 tsp sugar 1 tsp baking powder Dash of nutmeg 1/8 tsp salt 1 egg 3 tbsp milkDirections : Mix cherry pie filling with extract. Pour into 1
You’ll Need:Crust: 3/4 cup graham cracker crumbs 1/2 cup slivered almonds, toasted & chop fine 1/4 cup brown sugar, firmly packed 1/4 cup unsalted butter, melted Filling: 24 ounces cream cheese, softened 14 oz can condensed milk 3 eggs 1 tsp. almond extract Almond topping: 1/2 cup sliced almonds, toasted
You’ll Need:Vegetable cooking spray 1/4 cup Graham cracker crumbs 16 oz Cream cheese 1 can sweetened condensed milk 4 ea egg whites 1 ea egg 1/3 cup lemon juice from concentrate 1 tsp vanilla extract 1/3 cup unsifted flour 1 cup fresh assorted fruitDirections : Preheat oven to 300 degrees
You’ll Need:Nonstick vegetable oil spray 1 3/4 cups whipping cream 2 ounces white chocolate, finely chopped 5 tbsp sugar 1 tsp vanilla or 1/8 tsp ground vanilla 4 egg yolks 1 egg 1/4 cup sour cream pinch of salt 4 tsp instant espresso powderDirections : Preheat oven to 350. Spray
You’ll Need:1 package (1 pound 3.8 ounces) fudge brownie mix 1/4 cup water 1/2 cup vegetable oil 2 eggs 1 1/4 cups vanilla milk chips About 25 milk chocolate kisses with white chocolate stripes, unwrapped 1 1/2 tsp shorteningDirections : Heat oven to 350?. Grease bottom only of springform pan,
You’ll Need:One 8 1/2 ounce package of chocolate wafers, blended until fine texture 1/4 cup of butter, softened 3 tbsp of brandy 1 small package of instant chocolate pudding 1 small package of instant vanilla pudding 1 1/2 cup of milk 1/3 cup of brandy 1/4 cup of chocolate flavored
