You’ll Need:1 1/4 cup Graham cracker crumbs 3/4 cup sugar 2 tbsp sugar 1/4 cup unslated butter, melted 6 oz semisweet chocolate 1/4 cup rum 1 lb Cream cheese 1/2 cup sour cream 1 tbsp vanilla 5 eggsDirections : Preheat oven to 325 . Butter inside of springform pan well
Category: Dessert
Total 336 Posts
You’ll Need:Crust: 1 cup chocolate cookie crumbs 2 tbsp melted unsalted butter Filling: 1/2 cup softened unsalted butter 3/4 cup sugar 3 ounces unsweetened chocolate 1 tsp vanilla 1 tsp peppermint extract 3 eggs 1/2 cup whipping cream Chocolate sprinkles Directions : Preheat oven to 350. Mix chocolate cookie crumbs
You’ll Need:5 large eggs, separated 3/4 cup sugar 1/3 cup flour 1/4 cup unsweetened cocoa powder 1/2 tsp baking powder 1/2 cup apricot preserves 1 cup Heavy cream, chilled 3 tbsp confectioners sugarDirections : Preheat the oven to 375F. Line a jellyroll pan with waxed paper, aluminum foil, or parchment
You’ll Need:3/4 cup of cold milk 1 cup of low fat Cottage cheese 1/3 cup of seedless raspberry jelly 1 box chocolate flavor pudding 2 cup of light cool whip 1 square of semi-sweet chocolate 1/2 cup of raspberriesDirections : Pour into blender, raspberry jelly, milk add cottage cheese, blend
You’ll Need:1 cup butter 1 8 oz pkg cheesecake flavored Cream cheese 3 cups sugar 5 eggs 2 1/4 cup flour 3/4 cup self rising flour 1/4 cup cocoa 1/4 cup whipped cream 1 tsp vanilla 3/4 cup macadamia nuts or walnutsDirections : Preheat oven to 350. Grease and flour
You’ll Need:14 oz can sweetened condensed milk 2 (12 oz) cup semi sweet chocolate chips 1/2 cup coarsely chopped almonds 1/2 cup chopped candied cherries 1 tsp almond extractDirections : Line a 8x8x2 inch pan with aluminum foil. In a medium saucepan combine the sweetened condensed milk with the chocolate
You’ll Need:1/2 cup of butter, softened 2 cups of sugar 3 eggs 1 1/2 tsp of vanilla extract 3 ounces of unsweetened baking chocolate, melted and cooled 2 cups of sifted flour 2 tsp of baking soda 1/2 tsp of salt 1 cup of sour cream 1 cup of boiling
You’ll Need:8 oz chocolate, dark cooking 1/3 cup rum 8 oz butter, unsalted 1 cup sugar, confectioners, plus 2 tbsp 6 egg, separated 1 cup almonds, ground 3/4 cup flour Chocolate icing: 4 oz chocolate, dark cooking 4 oz butter, unsalted 2 tbsp rum 1 cup almonds, flaked Directions :
