You’ll Need:Preparation – 15 minutes, Cooking time – 15 minutes 3/4 cup butter 3/4 cup sugar 1/2 tsp vanilla extract 1 cup all-purpose flour 1 cup self- rising flour 2/3 cup sweet flaked coconut 5 oz dark chocolate, roughly chopped Directions : Preheat the oven to 375 F. Using electric
Category: Dessert
Total 336 Posts
You’ll Need:Choux Pastry: 1 cup water ? cup butter or margarine ? teaspoon salt 1 cup All-purpose flour 4 eggs Vanilla Cream Filling: ? cup sugar 2 tablespoon cornstarch 1/8 teaspoon salt 2 cups milk 2 eggyolks, slightly beaten 2 tablespoons butter or margarine 1 teaspoon vanilla Caramel Glaze: 1
You’ll Need:1 stick of butter 2 sticks of margarine 3 tsp of vanilla 8 ounces Philadelphia cream cheese 3 cups of cake flour 6 eggs 3 cups of sugarDirections : Cream the butter, margarine and cream cheese together. Then alternate adding eggs and sugar, mixing well with blender. Add flour
You’ll Need:1 box (2 layer) butter-flavored cake mix 2 cups sugar 1 cup sour cream 12 oz. bag frozen coconut, thawed 1 1/2 cups whipped cream or Cool WhipDirections : Prepare cake mix according to package directions making 2 (8-inch) layers. When completely cool, split both layers to make 4
You’ll Need:1/2 cup coconut syrup 1 tbsp rum Juice of 1/2 small lime 3 firm bananas, peeled and cut lenght wise 2 tbsp toasted shredded coconutDirections : Combine coconut syrup, rum, and lime juice in a skillet; bring to boil, reduce heat and simmer. Arrange bananas in skillet. Simmer 4
You’ll Need:3 beaten eggs 1 1/2 cup of sugar 1/2 cup of butter or margarine, melted 4 tsp of lemon juice 1 tsp of vanilla One 3 1/2 ounce can (1 1/3 cup of) flaked coconut One unbaked 9 inch pastry shellDirections : Combine the eggs, juice, butter or margarine,
You’ll Need:1 can sweetened condensed milk 2 egg yolks 1 tbsp butter or margarine 1 lb freshly grated coconut 1 tsp vanilla extractDirections : Mix all ingredients well. Cook in heavy saucepan, stirring constantly, until you can see the bottom of the pan (same method as for Brigadiers). Pour onto
You’ll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp sugar 1 egg yolk 1/8 tsp coconut extractDirections : Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth, pressing coconut
