You’ll Need:Crust: 1 1/3 cup ground gingersnap cookies 1 3 1/2-oz jar roasted Macadamia nuts 1/4 cup Packed golden brown sugar 1 1/2 tbsp crystallized ginger, chopped 2 tbsp unsalted butter, melted Filling: 4 8-oz packages Cream cheese 1 1/2 cup sugar 1 tbsp minced lime peel 2/3 cup sour
Category: Dessert
Total 336 Posts
You’ll Need:2 pounds Cream cheese 1/2 cup sugar 1/4 pound unsalted butter, softened 4 eggs 1 tsp vanilla Juice from half a lime 3 tbsp flour 3 tbsp cornstarch 1 pound sour cream 8 tbsp mango pureeDirections : Preheat oven to 325 degrees with rack in the middle position. Grease
You’ll Need:190 ml milk, 15 g fresh yeast 375 g flour 8 g salt 75 g powdered sugar 1 egg 110 g soft butter 90 g raisins Peeled almonds Icing sugarDirections : In a hand mixer bowl, dissolve the yeast in lukewarm milk. Add the egg, flour, salt and sugar.
You’ll Need:1 tbsp butter 2 small eating apples, peeled, cored, and sliced into rings 1/4 cup sugar 2 tbsp white wine 3 1/2 ounces bread, sliced with crusts removed 1 1/4 cups light cream 2 eggs, beaten Pared rind of 1 orange, cut into matchsticksDirections : Lightly grease a 2-pint,
You’ll Need:Preparation – 5 minutes and 2 hours freezing time 13 oz can lychees in syrup, drained 1 fresh or dried lime leaf, chopped, or grated rind of 1 lime 7/8 cup heavy cream Directions : Line a plastic tray with waxed paper and scatter on the lychees, making sure
You’ll Need:Preparation – 15 minutes, Cooking time – 15 minutes 1/2 cup all-purpose flour 1/4 cup sugar 2 eggs 1 cup milk 4 tbsp butter, melted vegetable oil vanilla sugar or sugar 2 juicy lemons, cut into quarteres Directions : Place the flour and sugar in a bowl. Crack in
You’ll Need:3/4 cup sugar 1 1/2 cups butter or margarine, softened 1 tbsp lemon extract 2 3/4 cups flour 1 1/2 cups finely chopped almonds 13 oz. milk chocolate candy kisses, unwrapped Powdered sugar 1/2 cup semi-sweet chocolate chips 1 tbsp shorteningDirections : In large bowl, combine sugar, butter or
You’ll Need:11 cups powdered milk 1 cup confectioners’ sugar 11 ounces powdered coffee creamer 2 lbs nestle’ nesquick powdered chocolate milk mix 4 tbsp cocoa powder 1 box instant chocolate puddingDirections : Mix all together. Store in airtight container. Use 1/3 mix to 2/3 water when making hot chocolate
