You’ll Need:4 peaches 1 cup mascarpone cheese 1/2 cup pecan or walnuts, chopped 1 tsp sunflower oil 4 tbsp maple syrupDirections : Cut the peaches in half and remove the pits. If you are preparing this recipe in advance, press the peach halves together again and wrap them in plastic
Category: Dessert
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You’ll Need:1 pound ripe peaches 3 large egg yolks 1/3 cup sugar syrup Pinch of salt 2/3 cup heavy whipping creamDirections : Halve and pit the peaches. Puree them through in a food processor. Strain the puree through a medium sieve to eliminate the skin. Set aside. In the top
You’ll Need:2 1/2 cups (5 large) peaches, skinned and sliced into 1/2-inch wedges 3 tbsp sugar 1 tsp cinnamon 1/3 cup finely chopped almonds 1 cup sugar 1 cup flour 1/2 tsp salt 1/2 cup unsalted butter, melted 1 egg 1 tsp almond extractDirections : Preheat oven to 350. Arrange
You’ll Need:1/2 cup sugar 1 tbsp water 3 eggs 1/4 cup frozen orange juice concentrate, thawed 1 12-ounce can evaporated milk 1/2 cup milk 2 tsp vanilla 1/8 tsp almond extractDirections : Preheat oven to 300. Mix 1/4 cup sugar with water in heavy small saucepan. Cook over medium-low heat
You’ll Need:1 tbsp margarine or butter 1 cup pecan halves 2 tbsp packed brown sugar 1/2 cup margarine or butter softened 1/2 cup packed brown sugar 1 egg 1/2 cup eggnog 1 tsp ground nutmeg 2 tsp brandy extract 1 tsp rum extract 1 cup flour 1/2 tsp baking powder
You’ll Need:1 cup champagne brut, Juice of 1 lemon, 1 lemon zest, 4 egg yolks, 130 g sugar, 10 leaves gelatin, 415 g whipping creamDirections : Heat up the champagne with the juice and zest. Soak the gelatin in cold water. Whisk the egg yolks with the sugar until pale
You’ll Need:1/2 cup strong coffee 1/2 square unsweetened chocolate 1/2 cup granulated sugar 1/2 tsp salt 1 egg, beaten 2 cup cooked rice 1/2 cup chopped raisins 1/2 cup chopped walnuts 1/2 cup heavy cream, whippedDirections : Scald milk in the top of a double boiler. Add coffee and blend.
You’ll Need:1/2 cup orange juice 1 tbsp fresh lime juice 2 tsp unflavored gelatin 1 12-ounce mango, peeled, pitted, cut into chunks 1/2 cup sour cream 1/2 cup milk 1/3 cup sugar 1 1/2 tbsp dark rum, optionalDirections : Mix citrus juices in small saucepan. Sprinkle gelatin over and let
