You’ll Need:1 1/2 cups sugar 3 tbsp cornmeal 2 tbsp all-purpose flour 1/4 tsp salt 4 large eggs, lightly beaten 1 tsp vanilla extract 1/4 cup butter or margarine, melted 3 1/2-ounce can flaked coconut 15 1/4-ounce can crushed pineapple, well drained 1 unbaked 9-inch pastry shellDirections : Combine first
Category: Dessert
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You’ll Need:1 cup brown sugar 3 tbsp butter 6 slices pineapple, canned or fresh 6 maraschino cherries 3 eggs, separated 1 cup sugar 1/2 cup pineapple juice 1/4 tsp salt 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1 tsp vanillaDirections : In a 12-inch iron skillet over
You’ll Need:1/4 cup reduced-fat peanut butter 24 reduced-fat vanilla wafers 1 banana, sliced 1 can (8-ounce) crushed pineapple,drained drained 1/2 cup sugar 1/4 cup all-purpose flour 1/8 tsp salt 2 1/2 cup low-fat milk 1/2 cup egg substitute 2 tsp vanilla extractDirections : Spread peanut butter on 12 vanilla wafers,
You’ll Need:1/2 cup granulated sugar 1/2 cup packed brown sugar 1/3 cup margarine or butter, softened 1/3 cup shortening 1 tsp vanilla 1 egg 1-1/2cups all-purpose flour or whole-wheat flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup chopped nuts 1/3 cup crushed hard peppermint candies 6 oz. semisweet
You’ll Need:1/2 lb Peppermint stick candy 3/4 cup cream or top milk 1/4 tsp salt 1/2 tsp unflavored gelatine 2 ea eggs 2 tbsp sugar 1 cup cream whippedDirections : Crush candy fine. Put with milk, salt and gelatine in top part of double boiler. Place over boiling water and
You’ll Need:6 pears, ripe but firm 2 tbsp butter 1 lemon, grated rind and juice 1/3 cup brown sugar, packed 4 cup ginger cookies, chopped 1 cup whipping cream Topping: 3 tbsp brown sugar 2 tbsp butter Directions : Preheat oven to 350F(180C). Peel, core and slice pears. In a
You’ll Need:1/2 pound Cream cheese 1/4 cup powdered sugar 2 large eggs, separated 1 tbsp Marsala or other liqueur 1/4 tsp vanilla extract 1/4 cup granulated sugar 3 large ripe peaches 1 tbsp honey 1 tbsp lemonDirections : Preheat the oven to 375 degrees F. Bring a medium saucepan of
You’ll Need:3/4 cup of flour 1 tsp of baking powder 1/2 tsp of salt 1 small box of vanilla pudding, not instant 3 tbsp of soft butter 1 egg 1/2 cup of milk One 29 ounce can of sliced peaches, drain and save juice 8 ounces of Cream cheese 1/2
