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Category: Dessert

Total 336 Posts

Creamy Fruit Surprise

You’ll Need:1 Tbsp unflavored gelatin 3/4 cup evaporated milk 1/2 cup sugar 1 can (439 g) DEL MONTE Fruit Cocktail, drained (reserve syrup) 250 ml all-purpose cream, chill Directions : 1 DISSOLVE gelatin in 3 Tbsp. water. Add 1/4 cup fruit cocktail syrup. Heat until gelatin is dissolved. Stir in

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Fiesta Fruit Wiggle

You’ll Need:1 piece gulaman bar (white or colored), shredded 1/3 cup evaporated milk 1/4 cup sugar 1 can (439g) DEL MONTE Fiesta Fruit Cocktail, drained 1 pack (125 ml) DEL MONTE Fruit Salad Cream, chilled 1/4 cup sweetened condensed milk 1/4 cup grated cheese Directions : 1 BOIL 1-2/3 cups

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Brown Sugar Cake

You’ll Need:1 cup(s) , Lard 3 cup(s) , Brown Sugar 4 large , Egg Yolks 4 large , Egg Whites 1 cup(s) , Sour Milk 2 cup(s) , Flour 1/2 teaspoon(s) , Salt 1 teaspoon(s) , Cinnamon 1 teaspoon(s) , Ground Cloves 1 teaspoon(s) , Allspice 1 teaspoon(s) , Baking

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Bourbon Pecan Pumpkin Pie

You’ll Need:3 large , Eggs Lightly Beaten 1 can(s) , Pumpkin 3/4 cup(s) , Brown Sugar 1 1/2 cup(s) , Half and Half 3 tablespoon(s) , Bourbon 1 teaspoon(s) , Cinnamon 1/2 teaspoon(s) , Ground Ginger 1/4 teaspoon(s) , Salt 2 tablespoon(s) , Butter 1/4 cup(s) , Brown Sugar 1

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Boo Bites

You’ll Need:1/4 cup(s) , Butter 30 large , Marshmallows 1/4 cup(s) , Light Corn Syrup 1/2 cup(s) , Creamy Peanut Butter 1/2 cup(s) , Semi Sweet Chocolate Chips 4 1/2 cup(s) , Rice cerealDirections : Line cookie sheet with wax paper. Melt butter in large saucepan over low heat. Add

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Blueberry Pudding Cake

You’ll Need:2 cup(s) , Blueberries 2 tablespoon(s) , Lemon Juice 1 cup(s) , Flour 2 teaspoon(s) , Baking Powder 1/4 teaspoon(s) , Salt 1/2 teaspoon(s) , Nutmeg 1 3/4 cup(s) , Sugar 1/2 cup(s) , Milk 1 large , Egg 1/4 cup(s) , Butter Melted 1 teaspoon(s) , Vanilla 1

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Pineapple-Peach, Ginger Dipping Sauce

You’ll Need:8 oz crushed pineapple in juice, undrained 1/2 cup glaze for peaches 1/2 tsp grated fresh ginger or 1/4 tsp ground gingerDirections : In small bowl, combine undrained pineapple, glaze and ginger. Cover; refrigerate until serving time. Use sauce as a dip for hot egg rolls or chicken nuggets

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Pineapple Loaf Cake

You’ll Need:1/2 cup margarine 1 1/2 cups sugar 1/2 tsp vanilla 1 cup crushed pineapple undrained 2 1/2 cups cake flour 1 tbsp baking powder Dash salt 1/4 cup water 3 egg whites beaten until stiffDirections : Cream margarine with sugar and vanilla until fluffy. Add pineapple. Sift dry ingredients

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