You’ll Need:4 dried black mushrooms 1 leaf bok choy 1 green onion 1 slice ginger 1/2 pound ground pork 1 tablespoon dark soy sauce 1 teaspoon sesame oil 1 teaspoon granulated sugar Pinch of salt 1 egg, lightly beaten 3 cups oil for deep-frying, or as needed 48 wonton wrappers,
Category: Chinese Recipes
You’ll Need:1 pound boneless, skinless chicken breasts Marinade: 1 tablespoon light soy sauce 1 tablespoon dry sherry Other: 4 garlic cloves, finely minced 2 green onions, finely chopped on the diagonal a few drops sesame oil 2 tablespoons light soy sauce 1 tablespoon dry sherry 1/4 teaspoon chili paste Oil
You’ll Need:4 ounces frozen uncooked shrimp, unshelled Marinade: 1 tablespoon oyster sauce, or to taste 1 tablespoon soy sauce, or to taste 1 teaspoon salt, or to taste Pepper to taste 1 teaspoon cornstarch mixed with 1 1/2 teaspoons water Other: 4 ounces cooked ham 1 medium onion 2 green
You’ll Need:2 eggs 1 tablespoon oyster sauce 2 teaspoons soy sauce Salt and pepper, to taste 1/2 white onion 8 ounces cooked ham 1 green onion, washed 6 tablespoons oil for frying, or as needed 4 cups cold cooked riceDirections : Lightly beat the eggs. Stir in 1/2 teaspoon each
You’ll Need:Pastry: 2 cups all purpose flour 1/3 cup lard 1/3 cup butter 4 tablespoons hot water, or as needed Custard Filling: 2 eggs, room temperature 1 1/2 cups whole milk 4 ounces sugar (castor or superfine if possible) yellow food coloring (optional) Directions : Preparations: Preheat the oven to
You’ll Need:1.5kg roasting chicken, Sauce: 1 onion, 2 gloves garlic & 1 tablespoon all roughly chopped, 4 red chillies, 6 tablespoons roasted peanuts or peanutpast, 1 tablespoon sugar, 2 tablespoons fish sauce, 1 teaspoon shrimp paste, 1 tablespoon vegetable oil, 1 cup coconut milk.Directions : Place chicken on rack in
You’ll Need:1/4 celery, 1 big onion, 2 tomatos, 3 tbsp peanut oil, 150 gr fresh or dried mushrooms, 300 gr deboned & sliced chicken breast, salt & pepper, 2 cups chicken stock, 1 tsp cornflour, 1 tbsp water, 1 cup soja sauce. Directions : Dice all vegetables and stirfry with