You’ll Need:1 pound eggplant (about 1 American or 3 Asian eggplants) 1/4 pound ground pork Marinade: 1 teaspoon soy sauce Pepper, to taste Pinch of cornstarch Other: 2 cloves garlic 1 tablespoon finely chopped ginger 1 green onion, cleaned 4 tablespoons oil for stir-frying, or as needed 1 tablespoon hot
Category: Chinese Recipes
Total 55 Posts
You’ll Need:6 cups lamb or chicken stock 1 tablespoon dark soy sauce 1 slice ginger 2 green onions 3 lb boneless lamb 1 – 2 cakes bean curd 1 lb green vegetable, such as Chinese cabbage, bok choy, or spinach 3 1/2 ounces bean thread (vermicelli) noodles Directions : Cut
You’ll Need:1 lb sirloin or flank steak Marinade: 1 egg white Pinch of salt 1 teaspoon sesame oil 1 tablespoon cornstarch Vegetables: 4 green onions, sliced on the diagonal into 1-inch pieces 1 8-ounce can baby corn 1 garlic clove, minced Sauce: 3 TB hoisin sauce 2 TB water 1
You’ll Need:2 envelopes unflavored gelatin 3/4 cup (175 mL) sugar 1 cup (250 mL) hot water 3 cups (750 mL) pureed fresh mangoes 1 cup (250 mL) 2 percent evaporated milk 8 ice cubes lime wedges, optional fresh mango slices for garnish, optional Directions : Add gelatin and sugar to
You’ll Need:1 pound lamb, boneless Marinade: 1 tablespoon Chinese rice wine or dry sherry 1 tablespoon soy sauce Other: 3 tablespoons vegetable oil for stir-frying, or as needed 2 large leeks 3 to 4 red hot chili peppers, as desired 2 slices ginger (enough to make 2 teaspoons minced) 2
You’ll Need:6 ounces pork tenderloin, julienned Marinade: 2 teaspoons soy sauce 1 teaspoon sesame seed oil 1 teaspoon tapioca starch (or cornstarch) Other: 1/2 cup bamboo shoots 2 Tbsp black fungus (Wood Ear) (or 3 – 4 Chinese dried black mushrooms or fresh mushrooms) small handful dry lily buds) 6
You’ll Need:1 pound fresh medium shrimp, peeled and deveined 1 tablespoon Chinese rice wine or dry sherry 1 teaspoon cornstarch 1/2 pound Chinese egg noodles, or Italian fettucine or linguini 1 teaspoon sesame oil 1 red bell pepper 6 ounces snow peas 1 cup baby carrots 2 1/4-inch slices ginger
You’ll Need:1 lb flank steak 1 teaspoon salt 1 egg white 1 tablespoon cornstarch 1/2 cup preserved red ginger, julienne 1/4 cup fresh red pepper, julienne 1 scallion, julienne 1 tablespoon sesame seed oil Sauce: 2 tablespoons hoisin sauce 1 tablespoon dark soy sauce 4 tablespoons chicken stock 1 teaspoon
