You’ll Need: 8 servings 8 chicken breasts; halved, -boned and skinned 1 ts garlic powder 1 ts paprika 1 salt and freshly ground; -black pepper to tast 3 tb safflower oil 2 c beef broth 2 ts cornstarch 1/3 c dry red wine 2 tb oyster sauce 4 green onions;
Category: Chinese Recipes
Total 55 Posts
You’ll Need:1 pound boneless fish fillets Marinade: 1 tablespoon rice wine, dry sherry or white wine a few drops sesame oil salt and pepper to taste 1 egg white 1 – 2 teaspoons cornstarch Other: 4 tablespoons vegetable oil 1 clove garlic, minced 2 slices ginger, shredded 1/2 red onion,
You’ll Need:1/4 pound ground pork Marinade: 1/4 teaspoon salt 1/4 teaspoon black pepper a Pinch (less than 1/2 teaspoon) cornstarch Sauce: 1/4 cup chicken broth 2 tablespoons dark soy sauce 2 tablespoons light soy sauce 1 teaspoon red rice, red wine, or balsamic vinegar 1 teaspoon granulated sugar, or to
You’ll Need:1 lb large shrimp – not more than 24 to a pound 2 tsp. soy sauce 2 tsp. Shaoxing Cooking Wine — ordinary rice wine is okay, but not as good Seasonings: 1 Tbsp. mashed and finely minced garlic 1 Tbsp. mashed and finely minced ginger 1/2 of a
You’ll Need:10 – 12 slices bread (day old or crusty bread is best) 3/4 pound medium shrimp 4 water chestnuts, finely chopped 2 green onions, finely chopped 1 teaspoon grated ginger 1/2 tomato, finely chopped 1 teaspoon Chinese rice wine, dry sherry, or white rice vinegar 1 large egg, lightly
You’ll Need:1 cup azuki (adzuki) beans 5 cups water 1 strip dried tangerine peel or fresh orange peel 1/4 cup canned lotus seeds 1/3 – 1/2 cup brown sugar, as desiredDirections : Soak the azuki beans in water for several hours to soften them (it’s easiest to soak them overnight).
You’ll Need:1 16 pound (about 7.5 kg) turkey Marinade: 4 tablespoons hoisin sauce 2 tablespoons soy sauce 2 tablespoons oyster sauce 4 tablespoons honey 2 teaspoons salt 6 – 8 garlic cloves, crushedDirections : Mix the marinade ingredients and rub over the turkey. Do not stuff. Place in the oven
You’ll Need:1 pound fresh or dried egg noodles 1 tablespoon sesame oil 3 tablespoons peanut or vegetable oil, or as needed Directions : In a large saucepan, add enough water to cover the noodles and bring to a boil. Add the noodles, stirring to separate. Cook until the noodles are
