You’ll Need:1 lb Boneless beef sirloin 1 lb Boned chicken breasts 1 lb Fish fillets 1 lb Medium shrimp 1 lb Chinese cabbage 1/2 lb Fresh forest mushrooms Lemon juice 2 pk Enoki mushrooms -(3 1/2-oz packages) 3/4 lb Chinese pea pods 2 bn Green onions 2 bn Spinach 8
Category: Chinese Recipes
Total 55 Posts
You’ll Need:1 pound skinless, boneless chicken breast halves, sliced 2 tablespoons cornstarch 1 tablespoon Chinese rice wine or dry sherry 1/4 teaspoon white pepper 1 pound button mushrooms 1 1/4 cup chicken broth 1 cup peanut oil 1/3 cup thinly sliced bamboo shoots 3/4 cup thinly sliced Chinese cabbage 1/2
You’ll Need:1 lb Chicken Breast, Boned Cut Into 1″ Cubes 4 tb Soy Sauce 1 1/2 tb Cold Water Cornstarch 1/4 ts Garlic Salt 4 Dried Red Chiles Or More To Taste 1 tb White Wine Or Sherry 1 tb Sugar 1/2 ts Salt 1 ts Sesame Oil Oil For
You’ll Need:3/4 lb Boneless chicken breast 2 ts Dark soy sauce 2 ts Rice wine or dry sherry 1 t Finely chopped ginger root 1 t Cornstarch 1 t Sesame oil 1/3 c Oil, preferably peanut 2 Dried red chiles – cut in half lengthwise 1 tb Chopped fresh orange
You’ll Need:1 pound chicken meat 1 cup celery 1 pound bok choy 1/2 pound fresh mushrooms, sliced 1/2 pound dry won ton noodles 1 pound bean sprouts or snow pea pods 1 medium onion, sliced 1 green onion, diced along the diagonal 1 carrot, sliced 1 red pepper, sliced Seasonings
You’ll Need:1 pound flank steak — diagonally sliced Marinade: 1/4 cup soy sauce 2 tablespoons dry sherry 1 teaspoon sugar 2 teaspoons cornstarch 1/4 cup water 2 tablespoons oil 4 cloves garlic — chopped 2 teaspoons ginger root — peeled, grated 2 scallions — chopped 2 tablespoons oil 1 large
You’ll Need:1 pound beef steak 1 tablespoon vegetable oil 1/2 teaspoon salt 1 dash white Pepper 1 1/2 pound broccoli 1 teaspoon cornstarch 1 teaspoon sesame oil 1/4 cup chicken broth 2 tablespoons vegetable oil 1 tablespoon vegetable oil 1 tablespoon finely chopped garlic 1 teaspoon finely chopped ginger root
You’ll Need:1 T light soy sauce 2 T rice vinegar 3 T stock 1/2 t fresh ginger Directions : This is a basic vinaigrette-style dressing that works well with shredded vegetables. IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature. Makes
