You’ll Need: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water 1 c Cider vinegar 1 c Firmly packed brown sugar 1 c White sugar 1/2 c Lemon juice 1/4 c Chopped ginger 1 sm Onion sliced 1 (or
Category: Chinese Recipes
Total 55 Posts
You’ll Need:1 c Boiling water 1 c Dry mustard 4 tb Soy sauce 1/4 c Vegetable oilDirections : Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste. Note: A little sesame oil, or
You’ll Need:3 pounds boneless pork butt Marinade: 1/4 cup soy sauce 2 tablespoons dry sherry 1 tablespoon honey 1 tablespoon sugar 1 tablespoon minced garlic 1 tablespoon bean sauce 2 tablespoons hoisin sauce 1 teaspoon fivespice powder Basting Glaze: 1/4 cup honey 1/4 cup boiling waterDirections : Cut the pork
You’ll Need: 1/3 cup Warm Water 1/2 tbs Sugar 1 pack Dry yeast 2 1/2 cup Flour 2 1/2 cup Cake Flour 4 tbs Sugar 1/2 tbs Salt 2 tbs shortening 1 1/4 cup Low fat milk 16 pieces white porchman paper 2 inches square Filling: 6 oz Chinese BBQ
You’ll Need:8 Cubes medium hard Tofu 2″ x 2″ 4 oz Ground pork 1 ts Chopped garlic 1 tb Chopped green onion 1 tb Hot bean paste (use ground -red pepper paste if you -can’t Find this) 1 ts Brown peppercorn powder 2 tb Soy sauce 1 ts Salt 2
You’ll Need: 1/2 c Soy sauce 1/4 c Water 1 cl Mashed garlic Juice from 1/4 lemon 1 Quartered roasting chicken 2 lb Lean pork tenderloin 3 tb Vegetable oil 1 Finely sliced celery stalk 1 sm Head cabbage finely diced 3 Finely diced large onions 1 pk (8-oz) finely
You’ll Need:3 ea Egg 1 c Bean sprout 1/2 c Pork, cooked 2 tb Peanut oil 2 tb Onions, chopped 1 tb Soy sauceDirections : Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce. Heat oil in skillet and pour in some of mixture at a time.
You’ll Need:1 Duckling rubbed inside and -out with 2 tablespoon salt 2 tb Sherry 2 tb Hoisin sauce 2 tb Dark corn syrup 1 ts Five spice powder 1 tb Ground brown bean sauceDirections : Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub
