Chef’s Peking Duck recipe. A Peking duck is a Chinese dish consisting of strips of roast duck served with shredded vegetables and a sweet sauce. Items Needed: 6 skinless, boneless chicken breast halves 6 slices Swiss cheese 6 slices ham 1 cup heavy whipping cream 1/2 cup dry white wine
Category: Chinese Recipes
You’ll Need:Serve this over grilled fish. 1 cup peeled, sliced and quartered kiwi 1 cup orange segments 2 jalapeos, minced 1 cup chopped onionDirections : Combine
You’ll Need:4-6 Chinese or Japanese eggplants 1 t chopped fresh ginger 1 T chopped fresh garlic( I use 4-6 cloves, as I really like garlic) 1 T Hot bean paste 2 T soysauce (adjust down for sodium restriction) 1 t sugar (or sucanat) 1 t salt (again, adjust for low
You’ll Need:3 md Broccoli stalks; fresh 3 tb Peanut oil 1/2 ts Salt 6 tb Oyster sauce 1 ts Sugar 1 ts Tapioca starch 1/4 c Water Sesame seed oil (Drops) 1 ts Soy sauce; LightDirections : Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make
You’ll Need:2 tb Sugar 2 tb Vinegar 2 tb Worcestershire sauce 1/4 c Chili sauce 6 sl Bacon, cooked and crumbled 2 tb Cooking oil 3 c Chopped bok choyDirections : Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. Add
You’ll Need: 1 pound Shrimp — shelled in half lengthwise — rinsed and patted d substitute raw — chicken cubed 1/4 teaspoon Salt 1 teaspoon Chinese rice wine — or dry sherry 1 teaspoon Soy sauce 2 tablespoons Flour 1 tablespoon Cornstarch 1 Egg — lightly beaten 1/2 teaspoon Baking
You’ll Need: Batter: 4 tb Cornstarch 1/4 c Flour 1 ts Baking powder 1/2 c Water 1/2 ts Salt 1 Egg 1 Egg white 2 tb Salt 1 1/2 lb Shrimp; peeled and deveined 2 c Peanut oil, for deep-frying Sauce: 1 1/2 tb Peanut oil 5 Dried chiles; halved
You’ll Need:1 lb Shrimp, cleaned & deveined 2 Bacon strips 4 Water chestnuts -OR 1/2 md Onion Salt Pepper 1 Egg, beaten 2 tb Corn starch Oil for deep fryingDirections : Mince shrimp, bacon, onion or water chestnuts together until fine. Place mixture in bowl. Remove crusts from bread. Dice