You’ll Need:3 cups cooked rice 1 cup tomato sauce 1/2 cup stuffed olives 1/2 teaspoon salt 1/8 teaspoon pepper 2 teaspoons Gebhardt Chili Powder 1/4 teaspoon ground cumin 2 cups chopped cooked meat 1 cup meat broth or 1 cup water plus bouillon cube 3 or 4 ripe olives, sliced
Category: Casserole
Total 209 Posts
You’ll Need:1 (6 ounce) bag seasoned stuffing 1/2 cup dried plums (prunes) 1/2 cup chopped almonds 1/2 cup chopped celery 1/2 cup chopped apple 1/2 cup sweet cranberries 1/2 cup chopped onion 1/2 cup (1 stick) unsalted butter 1/2 cup chardonnay wine or apple juiceDirections : Combine all ingredients with
You’ll Need:8 to 12 corn tortillas 1 pound ground beef or ground turkey Cilantro Chopped onion 1 can corn, drained 1 small can diced green chiles Black olives 1 large can enchilada sauce Shredded cheeseDirections : Preheat oven to 325 degrees F. Grease a 10 x 8-inch baking dish. Put
You’ll Need:2 pounds ground turkey or beef 1 medium onion, chopped 2 (14 1/2 ounce) cans diced tomatoes, undrained 3 cups frozen peas 2/3 cup catsup 1/4 cup chopped fresh parsley 2 tablespoons all-purpose flour 2 teaspoons beef bouillon granules 2 teaspoons dried marjoram 1 teaspoon salt 1/2 teaspoon pepper
You’ll Need:PROTEIN FOOD: (1 1/2 to 2 cups) Cooked ham, silvered or shaved Cooked or canned chicken or turkey Canned luncheon meat Cooked beef, veal, lamb or pork Hard cooked eggs Frankfurters Cheese Canned tuna or salmon SAUCE: (1 can condensed soup plus 1/3 cup liquid) Cream of celery plus
You’ll Need:2 large onions, chopped 6 tablespoons butter or margarine 2 eggs 2 tablespoons milk 2 (17 ounce) cans cream-style corn 1 (16 ounce) package corn muffin mix or 2 package Jiffy mix 1 cup sour cream 2 cups shredded sharp Cheddar cheeseDirections : Preheat oven to 425 degrees F.
You’ll Need:1 (15 1/4 ounce) can whole kernel corn, drained 1 (14 3/4 ounce) can cream style corn 1 (8 1/2 ounce) package cornbread/muffin mix 1 egg 2 tablespoons butter or margarine, melted 1/4 teaspoon garlic powder 1/4 teaspoon paprikaDirections : In a large bowl combine all ingredients. Pour into
You’ll Need:2 cups thinly sliced celery 2 tablespoons butter or margarine 1 1/2 cups sliced scallions 1 1/2 pounds hot dogs 2 eggs 1 1/2 cups milk 2 teaspoons rubbed sage 1/4 teaspoon pepper 2 (8 1/2 ounce) packages corn bread/muffin mix 16 ounces shredded sharp Cheddar cheese, dividedDirections :
