You’ll Need:2 cups macaroni, cooked and rinsed 1/2 pound bacon, chopped 1 cup onion, finely chopped 1 can tomato soup 1/2 can milk 1/2 cup tomato ketchup 1/2 pound Cheddar cheese, gratedDirections : Preheat oven to 350 degrees F. Boil the macaroni for 8 to 10 minutes in 2 quarts
Category: Casserole
Total 209 Posts
You’ll Need:2 to 3 cups turkey, chicken, ham or beef 1 to 2 cup gravy 2 cups mashed potatoes 1 (12 ounce) bag mixed vegetables or leftover vegetables Leftover stuffing or your favorite stuffing recipeDirections : Preheat oven to 350 degrees F. In a 13 x 9-inch pan or large
You’ll Need:5 large potatoes 4 hot dogs 1 head of broccoli or any other vegetable 1 cup shredded cheese (whichever you prefer) 1/2 cup milk 4 tablespoons flourDirections : Preheat oven to 400 degrees F. Slice potatoes thin, like a homemade scallop potato dish. Slice hot dogs and chop broccoli.
You’ll Need:1/2 cup green bell pepper, diced 1 cup onion, diced 1 cup celery, diced 15 ounces tomato sauce 1 (16 ounce) can tomatoes with juice 1 cup water 1/2 teaspoon garlic powder 1 tablespoon granulated sugar 1 (4 ounce) can mushrooms, drained 1 1/2 cups Granburger* 8 ounces medium
You’ll Need:8 ounces canned, diced green chiles 1 pound Monterey jack cheese, coarsely grated 1 pound Cheddar cheese, coarsely grated 3/4 cup evaporated milk 4 eggs, separated 1 tablespoon flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 tomatoes, thinly slicedDirections : Preheat oven to 325 degrees F. Mix chiles and
You’ll Need:1 cup grits 4 cups water 1/2 cup margarine 3/4 pound sharp cheese, grated 1 tablespoon seasoned salt 2 tablespoons Worcestershire 3 eggs, well beatenDirections : Cook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole dish. Bake, uncovered, at 400 degrees F
You’ll Need:1 (8 ounce) package green or spinach noodles 1 pound shelled and de-veined cooked shrimp or crab meat or diced cooked chicken 1 bunch scallions, chopped 1/4 cup diced green bell pepper 3/4 cup mayonnaise 3/4 cup sour cream 1/4 teaspoon Worcestershire sauce 1 cup grated sharp Cheddar cheeseDirections
You’ll Need:1 pound ground meat 1/4 teaspoon pepper Dash of oregano 1 small can sauerkraut, drained 2/3 cup regular uncooked rice 1 medium onion, chopped 1 small can tomatoes, cut up, plus liquid 1 (8 ounce) can tomato sauceDirections : Brown ground meat, pepper and oregano. Remove from skillet and
