You’ll Need:1 1/2 cups quick grits 6 cups boiling water 1/2 cup (1 stick) butter 3 eggs, beaten 2 teaspoons salt 2 teaspoons seasoned salt 1 scant teaspoon hot red pepper sauce 1 pound shredded cheese Dash of paprikaDirections : Preheat oven to 250 degrees F. Cook grits in large
Category: Casserole
Total 209 Posts
You’ll Need:1/2 pound sliced bacon 1 pound ground beef 1 large onion 1 cup catsup 1/2 pound brown sugar 1 (32 ounce) can pork and beansDirections : In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the
You’ll Need:2 pounds lean lamb, cubed 4 tablespoons butter, divided 3 tablespoons brandy 1 pound small white onions 1/4 pound carrots, cut up 1/4 pound turnips, cut up 1/4 pound mushrooms, cut up 1/4 pound green beans, cut up 2 tablespoons flour 2 tablespoons tomato paste 1 1/2 cups beef
You’ll Need:5 cups thinly sliced potatoes 1 1/4 cups thinly, sliced onions 2 teaspoons salt 1 pound frankfurters 2 tablespoons flour 1 teaspoon salt 2 tablespoons butter 2 (8 ounce) cans tomato sauce 1/4 pound Cheddar cheese, cut into chunks 2 tablespoons chopped parsleyDirections : Cook potatoes and onions with
You’ll Need:Serves 8-10. 2 cups sour cream 3 cups cooked rice 1 cup green chile, chopped 1 tablespoon parsley, chopped 1 cup jack cheese, grated 1 cup Cheddar cheese, grated Salt/pepper to tasteDirections : Mix the sour cream, rice, chile, salt, pepper and parsley together. Spoon 1/2 the mixture into
You’ll Need:3 cups Fritos 2 cans tamales 1 large onion, chopped 2 cans chili 1 cup grated Monterey jack or Cheddar cheeseDirections : Put 2 cups corn chips, which are crushed a little, in the bottom of a 2-quart casserole. Arrange tamales over them. Cover tamales with chopped onions. Pour
You’ll Need:1 bag egg noodles Spaghetti sauce Thinly sliced pepperoni, if desired Mozzarella cheese, gratedDirections : Cook egg noodles then drain. Layer in a 13 x 9-inch baking dish. Top with spaghetti sauce of your choice, then top with pepperoni and mozzarella cheese, repeating layers if you like, but this
You’ll Need:2 large red bell peppers (about 3/4 pound) 2 large green bell peppers (about 3/4 pound) 2 tablespoons butter or margarine 1 medium onion, chopped 1/4 pound boiled ham, chopped (1/2 cup) 2 tablespoons all-purpose flour 1/4 teaspoon dried oregano leaves Dash of pepper 1 cup half-and-half 2 large
