You’ll Need:1 (8 ounce) package wide noodles, cooked and drained 1 can corned beef, diced 1 cup grated Cheddar cheese 1 can cream of chicken or mushroom soup 1 cup milk 1/2 cup chopped onionDirections : Combine everything but noodles. Add noodles and put in a 2-quart baking dish. Bake
Category: Casserole
Total 209 Posts
You’ll Need:2 cups corned beef, cooked and shredded, or 1 can corned beef 1 cup sharp Cheddar cheese, shredded 1 (10 ounce) can condensed cream of celery soup 1 cup milk 1/2 cup sour cream 1 small onion, minced 2 cloves garlic, crushed 1/4 teaspoon freshly cracked pepper 1 (8
You’ll Need:8 ounces egg noodles, salted, cooked and rinsed in cold water 1/4 pound sharp Cheddar cheese, grated 1 cup milk 3/4 cup buttered bread crumbs 1 (12 ounce) tin corned beef, broken into small pieces 1 can cream of mushroom soup 1/2 cup onions, chopped and sautedDirections : Heat
You’ll Need:1 package wide noodles 1 can corned beef 1 can cream of mushroom soup 1 can cream of chicken soup 4 tablespoons grated cheese 1/2 cup waterDirections : Cook noodles in salted water until tender. Drain and combine with remaining ingredients. May use cheese on top or bread crumbs
You’ll Need:2 pounds chopped cabbage 1 (12 ounce) can corned beef, diced 1 can Cheddar cheese soup 1 (5 1/3 ounce) can evaporated milk 3 tablespoons onion, grated 1 teaspoon mustard 1/2 teaspoon salt 4 slices bread (in cubes) 2 tablespoons melted butter 4 slices American cheeseDirections : Cook cabbage
You’ll Need: 1 package taco seasoning 1/2 cup water 1 (12 ounce) can whole kernel corn, drained 1/2 cup chopped green bell pepper 1 (8 ounce) can tomato sauce 1 (8 1/2 ounce) package corn muffin mix 1 (2.8 ounce) can Durkee French fried onions 1/3 cup (1 ounce) shredded
You’ll Need:3 cans whole kernel corn, drained 2 cans chili 1/2 teaspoon Accent 1/2 teaspoon chili powderDirections : Heat gently and serve
You’ll Need:Tomato Sauce Layer 2 tablespoons olive oil 1 pound lean ground beef 2 to 4 large cloves garlic (to taste) 1 (6 ounce) can tomato paste 1 (28 ounce) can crushed tomatoes 1 teaspoon dried oregano leaf 1 tablespoon dried basil (or to taste) 1 small bay leaf Cheese
