You’ll Need:2 pounds ground beef 1 medium onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 to 2 tablespoons chili powder 2 to 3 teaspoons ground cumin 1/2 teaspoon salt 4 (7-inch) flour tortillas 1 can condensed cream of mushroom soup, undiluted 1 (10 ounce) can diced
Category: Casserole
Total 209 Posts
You’ll Need:1 pound ground beef 1 (8 ounce) container sour cream 1 package Doritos 1 envelope taco seasoning 1 small onion, chopped 1 can crescent rolls 1 (4 ounce) can chiles, chopped 1 package cheese, grated 1/2 cup waterDirections : Brown ground beef and onion. Drain. Spread unbaked crescent rolls
You’ll Need:1 pound ground beef 1 cup chopped onion 3/4 cup salsa fresca 1 package taco seasoning mix 1/4 cup water 1 cup whole kernel corn 1/2 cup sliced ripe olives, drained 1 (4 ounce) package corn muffin mix 1 cup shredded Cheddar cheese 1/2 cup diced green chilesDirections :
You’ll Need:2 (19 ounce) cans Las Palmas enchilada sauce 1 pound Monterey jack cheese, shredded 1 medium onion, chopped 1 (4 ounce) can sliced olives 1 pound ground beef 1 1/2 cups vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 27 corn
You’ll Need:1 pound ground beef 1 medium onion, chopped 1/2 teaspoon garlic powder 16 ounces tomato sauce 1 cup ripe olives, sliced 8 ounces sour cream 1 cup cottage cheese 3/4 cup chopped green chiles 7 ounces tortilla corn chips, crushed 8 ounces Monterey jack cheese, shreddedDirections : Cook beef
You’ll Need:3 cups uncooked egg noodles 1 pound ground beef 1/2 cup chopped onion 1 (15 ounce) can tomato sauce 1 (1 1/2 ounce) package spaghetti sauce mix 3 ounces cream cheese, softened 1 cup Pet Evaporated Milk 1/2 teaspoon garlic salt 1 cup (4 ounces) shredded mozzarella cheeseDirections :
You’ll Need:1 pound ground beef 1 medium onion, chopped 1 green bell pepper, chopped 1 (17 ounce) can diced tomatoes 1 (15 ounce) can whole-kernel corn 2 cups macaroni 1 cup shredded cheese, if desiredDirections : Preheat oven to 350 degrees F. Brown beef with onions and green peppers. Drain.
You’ll Need:** 2 pounds boneless pork loin 1 tablespoon vegetable oil 2 (15 ounce) cans corn, including liquid 2 (4 ounce) cans mushrooms, drained (optional) 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 envelope beefy onion or mushroom soup mix 1 cup sour cream, regular or reduced
