You’ll Need:1/2 pound liver Flour 1 can cream of mushroom soup 1/2 soup can milk or water 1 can French fried onion rings Cut liver into 1 1/2 x 2-inch strips. Flour, season and brown.Directions : Mix remaining ingredients and place in a casserole. Place liver on top. Bake uncovered
Category: Casserole
Total 209 Posts
You’ll Need:1 1/2 pounds ground beef 1 cup chopped onion 1 garlic clove, minced 1 (14 ounce) jar spaghetti sauce with mushrooms 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 3/4 cup water 1 teaspoon Italian seasoning 1/2 teaspoon salt Dash of pepper 1 (7 ounce)
You’ll Need:2 pounds ground beef 2 cups chopped celery 2 cups chopped onion 1 cup chopped green pepper 1 (16 ounce) package wide flat noodles Saut ground beef, celery, onion and green pepper together. Cook noodles as directed. Mix meat and noodles and add: 1 (10 ounce) jar salad olives
You’ll Need:1 package chopped frozen spinach or 1/2 pound fresh spinach, chopped 1 medium onion, chopped to taste 1 clove garlic, finely minced 2 tablespoons olive oil 1 pound lean ground beef Salt and freshly-ground pepper 4 eggs, lightly beatenDirections : Thaw frozen spinach an drain well, or cook fresh
You’ll Need:1 (28 ounce) can pork and beans 1 (12 ounce) can corned beef 1 large onion, diced fine 1 bell pepper, diced fineDirections : Mix all ingredients. Put into a 13 x 9-inch baking dish and heat for 25 to 35 minutes at 350 degrees F. Serves 8 to
You’ll Need:2 pounds medium-size shells 1 teaspoon salt 16 ounces sour cream 16 ounces provolone cheese, sliced 2 pounds ground beef 2 to 3 quarts spaghetti sauce (your own or pre-made) 1/2 teaspoon pepper 24 to 32 ounces shredded mozzarella cheeseDirections : Cook shells. Rinse, drain and set aside. Brown
You’ll Need:2 eggs 2/3 cup milk 1/2 cup all-purpose flour 1/4 teaspoon salt 1 pound lean ground beef 1 (6 ounce) can tomato paste 2 tablespoons instant minced onion 1 teaspoon basil 3/4 teaspoon garlic salt 1/2 teaspoon oregano 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup creamed cottage cheese
You’ll Need:1/3 cup chopped scallions 1/4 cup Italian seasoned bread crumbs 3 tablespoons grated parmesan cheese 1 pound ground beef 16 ounces Italian-style bread, cut into 1-inch cubes 8 ounces cream cheese, softened 1/2 cup mayonnaise 1 teaspoon Italian seasoning 1/4 teaspoon freshly ground black pepper 2 cups shredded mozzarella
