You’ll Need:1 pound ground beef 1/2 cup chopped onion 1 (6 ounce) can tomato paste 3/4 cup water 1/2 cup Parmesan cheese, divided 1/2 cup chopped green bell pepper 2 cups egg noodles, cooked 1 1/2 teaspoons salt 1/4 teaspoon pepper 3/4 cup milk 8 ounces cream cheese, cubed 1/2
Category: Casserole
Total 209 Posts
You’ll Need:1 cup uncooked rice 1 cup cooked or canned whole kernel corn Salt and pepper to taste 2 cups (15-ounce can) tomato sauce 3/4 cup water 1/2 cup finely chopped onion 1/2 cup chopped green pepper 1 cup cooked or canned green beans 3/4 pound ground beef 4 slices
You’ll Need:1 pound ground beef 1/4 cup finely chopped onion 1/2 teaspoon salt Generous dash of pepper 1 can Campbell’s Condensed Golden Mushroom Soup 1/4 cup water 1 teaspoon Worcestershire sauce 1 cup thinly sliced carrot 1 (9 ounce) package frozen cut green beansDirections : Mix thoroughly beef, onion, salt
You’ll Need:1 pound noodles 1 onion, chopped fine 1 pound ground beef Pepper (to taste) Salt (to taste) 2 pinches sugar 1 large can tomato sauce 1 green pepper, chopped fine 1 1/2 tablespoon Worcestershire sauce Medium size Velveeta cheeseDirections : Preheat oven to 350 degrees F. Brown ground beef
You’ll Need:2 tablespoons shortening 6 ounces vermicelli, broken 1 pound ground beef 2 cloves garlic, minced 2 small onions, thinly sliced 1 green bell pepper, finely chopped 4 stalks celery, thinly sliced 1 cup whole kernel corn 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons chili powder 1 can tomatoes
You’ll Need:2 pounds ground beef 1 can cream of mushroom soup 2 cans ready to bake crescent rolls 1 package (about 8 slices) Swiss cheese 1 head cabbage, finely shredded 1 medium onion, dicedDirections : Grease a 9 x 13-inch pan. Cover the bottom of the pan with 1 package
You’ll Need:1 pound beef, browned 1 medium onion, chopped 1 can chicken and rice soup 1 can cream of chicken soup 3 cups Rice KrispiesDirections : Mix all ingredients together. Place in casserole dish and bake uncovered for 30 minutes at 350 degrees
You’ll Need:8 ounces egg noodles, uncooked 5 ounces corned beef, thinly sliced 1 (14 1/2 ounce) can sauerkraut with caraway seeds 2 cups Swiss cheese, shredded 1/2 cup Thousand Island salad dressing 1/2 cup milk 1 tablespoon prepared mustard 2 slices pumpernickel bread 1 tablespoon butter, melted Red onion slices,
