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Category: Casserole

Total 209 Posts

Taco-Stuffed Cornbread

You’ll Need:1 1/2 pounds lean ground beef 1 cup water 1 (1.25 ounce) package taco seasoning mix 2 (8 1/2 ounce) packages cornbread mix 1 (15 ounce) can creamed-style corn 1 cup water 2 large eggs 2 cups (8 ounces) shredded sharp Cheddar cheese 1 (4 ounce) can chopped green

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Taco Twist

You’ll Need:1 pound ground beef 1 (1 1/8 ounce) package Durkee Taco Seasoning Mix 1 (15 ounce) can tomato sauce 1/4 cup chopped green bell pepper 3 cups (8 ounces) corkscrew macaroni, cooked and drained 1 cup (4 ounces) shredded Cheddar cheese 1/2 cup sour creamDirections : Brown ground beef;

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Taco Stir Fry

You’ll Need:1 pound lean ground beef 1/4 cup chopped onion 1 (14 1/2 ounce) can stewed tomatoes 1 cup frozen corn 1 tablespoon chili powder 1 teaspoon sugar 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup (4 ounces) shredded, reduced-fat Cheddar cheese 1 head iceberg lettuce,

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Taco-Rice Casserole

You’ll Need:1 pound ground beef 1 envelope taco seasoning mix 3 cups rice, cooked 1 can stewed tomatoes Shredded cheese 1 cup sour cream 1 cup stuffed green olivesDirections : Brown beef, then drain fat. Add taco seasoning and stewed tomatoes to beef. Put meat mixture into a casserole dish.

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Taco Potato Casserole

You’ll Need:1 bag frozen hash brown potatoes 1 pound ground beef or ground turkey 1 envelope taco seasoning mix 1 can diced chile peppers 2 cups grated Cheddar cheese, dividedDirections : Brown ground beef and drain. Add taco seasoning and follow directions on the package for taco meat. Spray a

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Taco Pasta Casserole

You’ll Need:1 pound ground beef 1 packet taco seasoning mix 1 tablespoon butter or margarine 1 large onion, chopped 1 small jalapeo pepper, seeded and finely chopped 1 (12 ounce) box shell pasta 2 (14.5 ounce) cans stewed tomatoes 1 (11 ounce) jar chunky salsa 2 cups Cheddar cheese, grated,

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Taco Casserole

You’ll Need:1 package crescent rolls 1 cup crushed tortilla chips 1 envelope taco seasoning mix 1 pound hamburger, browned, with taco seasoning added 8 ounces sour cream 8 ounces Cheddar cheeseDirections : Put crescent rolls in bottom of an 11 x 8-inch baking pan. Prepare hamburger as directed on the

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Swiss Steak-Sour Cream Casserole

You’ll Need:2 teaspoons olive or vegetable oil 1 cup diced onions 1 cup sliced mushroom caps 2 teaspoons all-purpose flour 1 1/2 cups water 2 envelopes instant beef broth and seasoning mix 1 tablespoon grated Parmesan cheese 1 teaspoon Worcestershire sauce 1/4 teaspoon paprika Dash of pepper 4 (5 ounce)

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