You’ll Need:CAKE: 5 C. + 1 T. unsweetened apple juice 1 C. chopped dates (Medjool are good) pinch of salt 2 C. uncooked whole-grain couscous finely grated zest of one lemon (or to taste) TOPPING: 3/4 C. unsweetened apple juice 1/4 C. lemon juice 2 T. maple syrup 1 T.
Category: Cakes
Total 214 Posts
You’ll Need:Cocoa Fudge Cake 1 2/3 cup all purpose flour 1 1/2 cup sugar 2/3 cup cocoa powder 1/2 cup applesauce (this works out to 1/3 a can; I freeze the rest in half-cup portions for later use) 1 1/2 cup skim milk yogurt 1 1/2 tsp. baking soda 1
You’ll Need:(2) 8 oz. Cream cheese, nonfat 3/4 C Sugar 1 Tb Flour 2 tsp Vanilla extract 1/2 tsp Lemon peel 1/2 C Sour cream, nonfat 3 Egg whites 1/2 C Graham-cracker crumbs 2 C Berries or cherries Directions : Blend first 5 ingredients with electric mixer. Blend in sour
You’ll Need: COCOA_APPLESAUCE CAKE 2 cups thick applesauce TOPPING: 3/4 cup sugar 2 tbsp sugar 1/2 cup brown sugar 1 tsp cinnamon 4 egg whites (or substitute for 2 eggs) 3 tbsp cocoa 2 cups flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1 tsp cinnamon
You’ll Need:2 1/2 C +2TB whole wheat pastry flour 1 1/2 tsp baking soda 1 1/2 tsp cream of tartar 1 1/2 tsp cinnamon 1/4 tsp ground nutmeg 1 1/2 C honey (I think this could be cut in half) 1/3 C frozen pineapple juice concentrate, defrosted 2 tsp vanilla
You’ll Need:1 1/4 C. sifted flour 1 1/2 C. sifted light brown sugar 14 egg whites at room temperature 1 1/2 tsp. cream of tartar Directions : Preheat oven to 350 Fahrenheit. Sift the flour together with 3/4 C brown sugar. Reserve. Beat the egg whites until foamy, then add
You’ll Need:6 cups apple juice 1 T vanilla 3 cups couscous 1 pint blueberries Directions : Pick over bb’s, wash and set on paper towels to dry – Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil. – Cook, stirring constantly until thickened &
You’ll Need:2 1/3 cups whole wheat pastry flour 3/4 to 1 1/2 tsp. baking soda 1/2 tsp. cream of tartar 3/4 tsp. cinnamon dash nutmeg 1 1/2 cups honey 1/3 cup maple syrup 1 tsp. vanilla 1 1/2 cups pureed banana(3 bananas) 1 cup boiling water 1 cup chopped dates
