You’ll Need:2 egg whites 1 egg yolk 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2/3 cup milk 1 tablespoon vanilla extract 3/4 cup butter 1/2 cup white sugar 1/4 cup confectioners’ sugar 1/4 cup brown sugar Directions : Preheat oven to 325 degrees F
Category: Cakes
Total 214 Posts
You’ll Need:1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant banana pudding mix 4 eggs 1 1/2 cups milk 1 1/2 cups white sugar 1/4 cup all-purpose flour 3/4 cup butter 3/4 cup shortening 3/4 cup milk 1 1/2 teaspoons banana extract Directions : Preheat oven to
You’ll Need:1/2 cup butter 3/4 cup white sugar 1 teaspoon vanilla extract 2 eggs 2 cups all-purpose flour 4 teaspoons baking powder 1/8 teaspoon salt 1/2 cup milk 4 cups confectioners’ sugar 1/3 cup unsweetened cocoa powder 2 tablespoons butter, melted 1/2 cup milk 2 (8 ounce) packages flaked coconut
You’ll Need:1 (18.25 ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup apricot nectar 1/3 cup hot water 2 cups confectioners’ sugar 6 tablespoons lemon juice 1 (3 ounce) package lemon flavored gelatin mix Directions : Preheat oven to 350 degrees F (175 degrees C). Grease
You’ll Need:1/2 cup chopped pecans 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1/2 cup apricot brandy 1/2 cup vegetable oil 1/2 cup water 4 egg 1/4 cup butter 2 teaspoons apricot brandy 2 teaspoons water 1 cup confectioners’ sugar Directions : Preheat
You’ll Need:Crust: 2 C. Grape-nuts cereal or oil-free granola 1/3 C. frozen apple juice concentrate, thawed Filling: 2 16-ounce tubs firm low-fat tofu 3/4 C. honey 1 tsp. vanilla extract 1/4 tsp. cinnamon (optional) Topping: fresh or frozen fruit of your choice, sliced or 1 10-ounce jar no-sugar pure fruit
You’ll Need:Creamy New York Cheesecake 2 (32oz) cartons Non-Fat plain yogurt 1/2 cup of honey 2 teaspoons vanilla 4 tablespoons of arrowroot 5 egg whites Directions : Day before drain yogurt to make Yogurt Cheese. ( I used cheesecloth pulled tightly over a large bowl and secured the cheesecloth with
You’ll Need:1 1/2 cups cake flour 1 cup sugar 1 tsp. baking soda 1 1/2 tsp. cinnamon 1 tsp. grated lemon peel 1 1/2 cups plain nonfat yogurt 1 Tbsp. arrowroot dissolved in 1/4 cup skim milk (I used cornstarch with milk) 1 large pear, peeled, cored, and chopped 1
