You’ll Need:White Layer 6 egg whites 1/2 teaspoon cream of tartar Salt 1/2 cup cake flour 1/2 teaspoon vanilla extract 3/4 cup granulated sugar Yellow Layer 6 egg yolks 3/4 cup granulated sugar 3/4 cup flour 1/4 cup boiling water Salt 1 teaspoon lemon extract 1 teaspoon baking powderDirections :
Category: Cakes
Total 214 Posts
You’ll Need:1 (16 ounce) bakery angel food cake 2 small boxes strawberry gelatin 1 package frozen strawberries 1 (16 ounce) carton Cool Whip Fresh strawberries (optional)Directions : Dissolve gelatin in 2 cups boiling water. Add 1 1/2 cups cold water and frozen strawberries, stirring until strawberries are thawed. Place in
You’ll Need:1 (10-inch) prepared angel food cake 6 ounces cream cheese, softened 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1/3 cup ReaLemon Lemon Juice from Concentrate 1 teaspoon almond extract 3 drops red food coloring, optional 1 cup whipping cream, whipped 1 cup chopped fresh
You’ll Need:Raspberry Sauce 1/2 cup cocoa 3/4 cup boiling water 1 3/4 cups cake flour 1 3/4 cups granulated sugar 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup vegetable oil 2 teaspoons vanilla extract 7 egg yolks 1 cup egg whites (7 to 8) 1/2 teaspoon cream of
You’ll Need:1 1/4 cups sifted cake flour 1/4 teaspoon baking powder 6 eggs 3/4 teaspoon cream of tartar 1 1/2 cups granulated sugar 1/3 cup cold orange juice 1/4 teaspoon salt 1 teaspoon vanilla extractDirections : Preheat oven to 325 degrees F. Use a 12-inch tube pan. Sift flour with
You’ll Need:8 eggs, separated 1 1/2 cups granulated sugar Salt 1/2 lemon, grated rind and juice 1 cup sifted matzo cake mealDirections : Preheat oven to 350 degrees F. Beat yolks until light; add sugar and beat again. Add a pinch of salt, the lemon juice and rind, then the
You’ll Need:Cake 1 1/2 cups egg white (from about 12 eggs), at room temperature 1 1/4 teaspoons cream of tartar 1/2 teaspoon salt 1 1/4 cups granulated sugar 1 1/8 cups sifted cake flour 1 teaspoon pure vanilla extract 3 tablespoons pure maple syrup Icing 1/4 cup pure maple syrup
You’ll Need:1 angel food cake (store-bought or homemade) 1 small bottle Frangelico (hazelnut liqueur) 1 pint whipping cream Slivered almonds Confectioners’ sugar Vanilla extract HoneyDirections : Slice the cake into three equal pieces along top, middle and bottom. Place the bottom layer on a large platter and drizzle it with
