You’ll Need:100 g Flaky pastry (3 1/2 oz) Grated rind of 1 lemon 30 g Raspberries (1 oz) Caster sugar 110 g Sugar (3 3/4 oz) Icing sugar 75 g Ground hazelnuts (2 1/2 oz) Slivered almonds 2 x Egg whites Directions : Puree the raspberries in a liquidiser with
Category: Cakes
Total 214 Posts
You’ll Need:1 1/2 cups butter, softened 1 1/2 cups sugar 1 tablespoon vanilla extract 7 eggs, separated 3 cups all-purpose flour 1 1/2 pounds diced yellow, green, and red candied pineapple (about 3 cups) 1 pound red and green candied cherries (about 2 cups) 1/4 pound diced candied citron (about
You’ll Need:1 Cup butter 3 Cups white flour 1-2 Cups sugar 1 Cup flaked coconut 4 eggs 1 Cup chopped walnuts 1/2 Cup orange juice 8 ounces chopped dates 1 teaspoon baking soda Directions : Grease well and lightly flour two 9 x 5 x 3 inch loaf pans. Preheat
You’ll Need:2/3 cup shortening 2 1/2 cups sifted cake flour 1 2/3 cups sugar 1 1/4 tsp. baking powder 1 tsp. baking soda 1 tsp salt 1 1/4 cups mashed fully ripe bananas 2/3 cups buttermilk (divided) 2 eggs 2/3 cup chopped walnuts (opt.) Directions : Place shortening in mixing
You’ll Need:1 cup sugar 2 cups diced apples 1 beaten egg 1/2 cup vegetable oil 1 1/2 cups flour 1 teas baking soda 1/2 teas cinnamon 1/2 teas salt Directions : Mix in order. Pour into a greased 8″x8″ pan. Bake until toothpick inserted comes out clean. Bake 350F 30
You’ll Need:2 ? c cake flour 5-6 pcs. of banana 1 t baking powder ? c butter 1 ? c sugar 5 pcs. eggs Directions : Sift flour, measure dry ings. Cream butter, add sugar gradually continue beating until the mixture is light and fluffy. Frequently beat until it separate
You’ll Need:14 pcs. eggs 2 ? c cake flour 1 can evaporated milk oil 1 can condensed milk 1 bottle macapuno Directions : Combine and sift together the dry ings. And make a well at the center. Separate the eggyolk and pour in a dry mixture and the liquid. Blend
You’ll Need:2 c cake flour 1 pc. egg 1 ? c condensed milk 1 t baking powder ? c benzdorp ? t salt paper cups ? c butter Directions : Combine flour, baking powder. Set aside. Cream the butter until light and fluffy. Add the beaten egg. Add the flour
