You’ll Need:2 3/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 tablespoon vinegar and milk to measure 1 cup (this makes sour milk ) 1 cup soft butter 1 cup brown sugar 1 tablespoon vanilla extract 4 eggs 2 cups chocolate chipsDirections : In small bowl combine
Category: Cakes
Total 214 Posts
You’ll Need:Cinnamon-Sugar Mixture 1 teaspoon cinnamon 1/4 cup granulated sugar Combine the cinnamon and sugar in a small bowl and set aside. Nut-Candy Mix 4 to 5 Heath bars, smashed into bits 1/4 cup chopped nuts (pecans or walnuts) Place the candy bars in a large zip-close bag, seal, then
You’ll Need:6 eggs 1 cup granulated sugar 1/4 cup water 1/2 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 cup cake crumbs 1/4 teaspoon cream of tartar 1/4 teaspoon salt Filling 2 tablespoons gelatine 1 cup crushed pineapple 1/2 cup raspberry jam 1/2 cup cold water 1 cup apricot puree
You’ll Need:Fine, dry bread crumbs, for coating pan 3 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 8 ounces (2 sticks) unsalted butter, at room temperature 1/2 teaspoon tangerine (or lime) oil, optional 2 cups sugar 4 extra-large or jumbo eggs 1 tiny drop yellow (or green)
You’ll Need:1 1/2 cups butter 1 1/2 cups granulated sugar 1 cup chopped candied cherries 1/2 cup golden raisins 1 small box instant lemon pudding mix 6 eggs 2 1/2 cups flour 1 1/2 cups chopped walnuts Vanilla-buttercream frosting mixDirections : Cream butter in large mixer bowl at high speed
You’ll Need:2 tablespoons butter, melted 1/2 cup chopped nuts 1/2 cup flaked coconut 1 (13 ounce) can crushed pineapple 1 (18.25 ounce) box strawberry cake mix 1 cup water 1/4 cup vegetable oil 3 eggs Glaze 1 cup confectioners’ sugar 1 tablespoon pineapple 1 to 2 tablespoons pineapple syrupDirections :
You’ll Need:2 1/2 cups all-purpose flour 1 1/4 cups packed brown sugar 1 cup finely shredded carrots 1/2 cup vegetable oil 1/2 cup plain yogurt 1/3 cup water 1/2 cup chopped pecans 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon nutmeg 1/2 teaspoon baking soda 1/2 teaspoon salt
You’ll Need:1 (10-inch) angel food cake 8 ounces cream cheese, softened 1 can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon almond extract 2 cups sliced fresh strawberries 4 cups frozen whipped topping, thawedDirections : Cut a 1-inch slice crosswise from top of cake; set aside. With sharp knife,
