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Category: Cakes

Total 214 Posts

Dairy-Free Cake recipes

You’ll Need:3 eggs 75g caster sugar zest and juice of half a lemon (or ? tsp vanilla essence) 75g plain flour, sifted ? tsp baking powder caster sugar for dusting and decorating jam to sandwich the sponges and decorate the top (or a lemon icing made from lemon juice and

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Walnut Cake with Coffee Syrup

You’ll Need:6 eggs, separated 1/2 cup honey, plus more for garnish, divided 3/4 cup granulated sugar, divided 1 cup shelled walnuts, toasted and ground 1/4 cup all-purpose flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1 cup strong fresh coffee Vanilla yogurt for garnishDirections : Preheat oven to 350

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Vanilla Wafer Cake

You’ll Need:1 cup chopped pecans 1 (8 ounce) can coconut 14 ounces vanilla wafers 1 cup margarine 2 cups granulated sugar 6 eggs 1/2 cup milkDirections : Preheat the oven to 350 degrees F. Chop pecans into small pieces. Pour into a bowl. Add the coconut. Crush the vanilla wafers

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Tunnel of Fudge Cake II

You’ll Need:Cake 1 3/4 cups granulated sugar 1 1/4 cups butter or margarine 6 eggs 2 cups confectioners’ sugar 2 1/4 cups Pillsbury?s Best? All-Purpose Flour 3/4 cup unsweetened cocoa 2 cups chopped walnutsDirections : Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt or 10-inch tube

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Tunnel of Fudge Cake I

You’ll Need:1 1/2 cups butter 6 eggs 1 1/2 cups granulated sugar 2 cups flour 1 box fudge frosting mix 2 cups chopped nutsDirections : Preheat oven to 350 degrees F. Grease and flour a Bundt pan. In mixer, cream butter and sugar together. Add eggs and beat well. Add

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Tucson Lemon Cake

You’ll Need:2 1/2 cups flour 1 1/2 cups granulated sugar 1/2 cup margarine, softened 3 eggs 1 teaspoon baking soda 1 cup buttermilk 1/4 cup poppy seed 2 tablespoons grated lemon peel 2 tablespoons lemon juice Lemon Glaze (recipe follows)Directions : Preheat oven to 350 degrees F. Grease and flour

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Triple Chocolate Raspberry Fantasy

You’ll Need:First layer 3 ounces unsweetened chocolate 2 ounces semisweet chocolate 1/2 cup butter 2 eggs 1 1/4 cups brown sugar, packed 3/4 cup flour 1/4 teaspoon baking powder Second layer 8 ounces (227g) cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons raspberry liqueur, optional 3 ounces white chocolate,

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Tomato Soup Cake

You’ll Need:1/2 cup shortening 1 cup granulated sugar 1 can tomato soup 1 teaspoon baking soda 2 cups flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon cloves 1 teaspoon nutmeg 1 cup raisins 1 cup chopped walnuts (optional) Frosting 3 ounces cream cheese 1 1/2 cups confectioners’ sugar

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