You’ll Need:4 to 4 1/2 cups white bread flour, plus more for dusting 1 teaspoon salt 2/3 ounce (.6 ounce) cake fresh yeast or 1 envelope dry active yeast (2 1/2 teaspoons) 1 cup lukewarm milk 2 tablespoons granulated sugar, plus more for dusting 2 large eggs, beaten 2 tablespoons
Category: Breakfast
Total 226 Posts
You’ll Need:6 tablespoons butter or margarine, melted 3/4 cup granulated sugar 3/4 teaspoon cinnamon 1/3 cup raspberry jelly 10 ounces Hungry Jack fluffy biscuitsDirections : Preheat oven to 375 degrees F. Place melted butter in a small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly
You’ll Need:2 cups sifted all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon nutmeg or mace 1/4 cup vegetable oil 3/4 cup milk 1 eggDirections : Mix all dry ingredients together. Then add cooking oil, milk and egg. Mix thoroughly. Drop by small teaspoonful
You’ll Need:2 packages active dry yeast 1/2 cup warm water 1/2 cup scalded milk 1/3 cup shortening 1/3 cup granulated sugar 1 teaspoon salt 3 1/2 to 4 cups all-purpose flour 2 eggs Glaze 2 cups sifted confectioners’ sugar 3 tablespoons water 1/2 teaspoon vanilla extractDirections : Soften yeast in
You’ll Need:1/2 cup firmly packed dark brown sugar 1 egg, beaten 1/2 cup molasses 1/2 teaspoon baking soda 2 teaspoons baking powder 3 teaspoons ginger 1/2 teaspoon salt 2 1/2 to 3 cups sifted flour 1/2 cup dairy sour cream Lemon Glaze 1 cup sifted confectioners’ sugar 1 tablespoon light
You’ll Need:3/4 cup evaporated milk 1/2 cup granulated sugar 1/2 cup butter 3/4 teaspoon salt 1/2 cup warm water 1 package active dry yeast 1 extra large egg 4 1/2 cups all-purpose flour Oil for frying Confectioners’ sugarDirections : Combine evaporated milk, sugar, butter and salt in saucepan. Heat until
You’ll Need:1/3 cup granulated sugar 3 eggs 1/4 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon vanilla extract 3 tablespoons vegetable oil 1 heaping teaspoon baking powder 1 cup sour milk 3 cups all-purpose flourDirections : Put all ingredients into a food processor. Process about 3 1/2 minutes with the
You’ll Need:1 cup commercial sour cream 1/4 cup butter or margarine 1/3 cup granulated sugar 1/2 teaspoon salt 3 1/3 cups all-purpose flour, divided 2 packages dry yeast 3/4 teaspoon ground nutmeg 2 eggs Vegetable oil Eggnog GlazeDirections : Combine eggnog, butter, sugar and salt in a small saucepan; place
