You’ll Need:6 tablespoons butter or margarine, melted 3/4 cup granulated sugar 3/4 teaspoon cinnamon 1/3 cup raspberry jelly 10 ounces Hungry jack fluffy biscuitsDirections : Heat oven to 375 degrees F. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until
Category: Breakfast
Total 226 Posts
You’ll Need:2 packages active dry yeast 1/4 cup plus 1 tablespoon warm water (110 degrees F to 115 degrees F) 3/4 cup lukewarm milk, scalded, then cooled 1/2 cup granulated sugar 1 teaspoon salt 1 egg 1/4 cup shortening 3 1/2 to 3 3/4 cups all-purpose flourDirections : Dissolve yeast
You’ll Need:2 eggs, beaten 1 cup granulated sugar 1 cup milk 1/4 teaspoon salt 2 tablespoons melted butter 1 teaspoon vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder 1/4 teaspoon nutmeg 1/4 cup cinnamon-sugar mixtureDirections : Heat grease to 380 degrees F. Combine ingredients in order given, except
You’ll Need:Slices of bread Jam (your favorite) Cinnamon sugar or icing sugar Batter (see below) Oil for deep frying Cut crusts from bread. Make jam sandwiches. Cut into squares. Dip in batter. Deep fry. Roll in sugar. Batter 2 cups all-purpose flour 1 teaspoon salt 2 eggs 3 teaspoons baking
You’ll Need:1 (8 1/2 ounce) can crushed pineapple 1 egg, slightly beaten 2 cups biscuit mix 3 tablespoons granulated sugar 1/4 teaspoon nutmeg Shortening (for frying, 1-inch deep) Pineapple Glaze 1 cup sifted confectioners’ sugar 1 1/2 tablespoons pineapple syrupDirections : Reserve 1 1/2 tablespoons pineapple syrup for glaze. To
You’ll Need:1 (8 1/2 ounce) can crushed pineapple 1 egg, slightly beaten 2 cups biscuit mix 3 tablespoons granulated sugar 1/4 teaspoon nutmeg Shortening (for frying, 1-inch deep) Pineapple Glaze 1 cup sifted confectioners’ sugar 1 1/2 tablespoons pineapple syrupDirections : Reserve 1 1/2 tablespoons pineapple syrup for glaze. To
You’ll Need:1 egg 1 level tablespoon granulated sugar 1 level tablespoon lard 1 tablespoon milk 1 cup all-purpose flourDirections : Mix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and delicious
You’ll Need:1/2 cup milk 1 teaspoon salt 2 packages yeast 3 eggs, separated 1/3 cup granulated sugar 1/3 cup butter 1/2 cup warm water 3 3/4 cup flour Vegetable oil for frying Sugar JellyDirections : Scald milk; add sugar, salt and butter. Add yeast to warm water. Stir in milk
