You’ll Need:1/3 cup instant nonfat dry milk 1/4 cup water 3 eggs 1/2 cup cottage cheese 1/2 tsp salt – dash of pepper 2 Tbsp butter 1 Tbsp chopped chivesDirections : Blend together nonfat dry milk, water, eggs, cottage cheese, salt, pepper and chives. In medium- size skillet melt butter;
Category: Breakfast
You’ll Need:3/4 cup evaporated skimmed milk, undiluted 1 large egg 1/2 tsp vanilla extract 1/8 tsp salt 8 slices cinnamon raisin bread 2 Tbsp butterDirections : Put evaporated milk, egg, vanilla and salt into a shallow bowl; beat with a fork until well-blended. Dip slices of bread into mixture one
You’ll Need:1/2 pound pork sausage 1/2 pound Mozzarella cheese, grated 2 cups leftover bread cubes 4 eggs 1 1/2 cups milk 1/2 teaspoon salt (optional) 1/4 teaspoon pepper 1/8 teaspoon nutmegDirections : Grease a 10-inch deep-dish pie plate or a 9-inch square baking dish. Brown & crumble sausage in a
You’ll Need:2-ozs (1/2 cup) California Pink Shrimp 1/2 cup nonfat egg substitute 2 tsp cold water – fresh cracked black pepper 1/4 tsp dried dill (optional) 1 Tbsp semi-soft goat cheese 1 tsp chopped chives – nonstick cooking sprayDirections : Pour nonfat egg substitute into a small bowl, add water,
You’ll Need:1/2 cup non-fat cottage cheese 1/2 tsp dried dill 2 cups fat-free egg substitute 1 pkg. (10-oz) frozen chopped broccoli 1 tsp olive oil 2 tsp margarine 1 onion, dicedDirections : In large non-stick frying pan over medium heat, saute onions in oil for 5 minutes, or until soft.
You’ll Need:3 pounds fresh pork shoulder, trimmed well 1 small onion, sliced 4 garlic cloves 2 teaspoons dried sage, crumbled 1 teaspoon dried savory, crumbled 2 teaspoons salt (optional) 1/2 teaspoon ground black pepper 6 tablespoons milkDirections : Trim pork of all fat; cut into 1 1/2-inch cubes. Freeze pork
You’ll Need:96 eggs 6 cups milk 16 Tbsp (12-ozs.) pimento, drained, diced 3 cups chilies, canned, chopped 8 Tbsp cumin 8 Tbsp cilantro, fresh, chopped – salt and pepper, to taste 8 Tbsp butter 20 cups (8 lbs.) precooked sausage, crumbled 96 flour tortillas 4 cups sour cream – Cheddar
You’ll Need:2 cups peeled and sliced tart apples (about 2 medium) 1 1/2 cups (about 9-ozs.) pitted prunes 1 1/2 cups orange juice 2 Tbsp honey 1 Tbsp lemon juice 1/2 tsp cinnamon 2 naval oranges, peeled and cut into segments 2 pink grapefruit peeled and cut into segments –