You’ll Need:6 large eggs 1/4 cup evaporated milk, undiluted 1/4 tsp salt 1/8 tsp pepper 1 Tbsp butterDirections : In a small bowl, beat eggs, evaporated milk, salt and pepper with a fork until well broken up. Choose a nonstick skillet that measures 7 to 8 inches across the bottom.
Category: Breakfast
You’ll Need:24 bananas 6 lbs. fresh whole strawberries (6 quarts) 6 lbs. vanilla yogurt (3 quarts) 7 ozs. toasted chopped almonds (1 1/2 cups)Directions : For individual servings; peel and split 1 banana. Place banana halves in serving bowl. Top with 4 ozs. (1 cup) fresh strawberries, 4 ozs. (1/2
You’ll Need:1 cup sliced strawberries 2 kiwi fruit, peeled and sliced 1 navel orange, halved, peeled and sectioned 1 cherimoya, peeled, seeded, and chunked or 1 cup pineapple chunks 1/2 cup red or green seedless grapes, halved 3 Tbsp Grand Marnier or Triple Sec (orange) liqueur 4 crepes at room
You’ll Need:1/3 cup apricot jam 3 Tbsp water 1 tsp cinnamon 2 pint basket strawberries, stemmed and diced into 1/4 inch squaresDirections : In a medium bowl, whisk jam, water, and cinnamon; add strawberries. toss gently to combine. Serve salsa over pancakes, waffles, french toast, hot cereal, or mix into
You’ll Need:1 cup fully-cooked ham, cubed 1 cup salami, cubed 1 8-ounce package brown-and-serve sausage links 1 pound fresh spinach OR 1 10-ounce package frozen spinach 5 eggs 1 teaspoon water 2 tablespoons butter 1 red bell pepper, cut into strips 1 8-ounce package Mozzarella or Swiss cheese 1 17-ounce
You’ll Need:2 baked potatoes, diced 2 cups fat-free egg substitute 1 large tomato, seeded and diced 2 Tbsp minced fresh parsley 2 cloves garlic, minced 1 tsp olive oil 1 large onion, minced 2 tsp margarineDirections : In a large non-stick frying pan over medium heat, cook the potatoes, onions,
You’ll Need:1 pound bulk pork sausage 1 tablespoon fresh parsley, chopped 1 tablespoon grated onion 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 4 hard-cooked eggs, shelled 1/2 cup fine, dry breadcrumbsDirections : Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into
You’ll Need:2 tsp olive oil, divided 1/2 cup chopped celery 2 garlic cloves, minced 1/2 tsp dried oregano 1 Tbsp grated Parmesan Cheese 1 Tbsp chopped fresh flat-leaf parsley 1/2 cup chopped sweet red peppers 1/2 cup chopped onions 8 egg whites 1/8 tsp ground black pepperDirections : In a