You’ll Need:1/4 cup granulated sugar 2 teaspoons cinnamon 1 (18.25 ounce) box yellow cake mix 1 2/3 cups applesauce 3 eggsDirections : Preheat oven to 325 degrees F. Grease and flour Bundt pan. Combine sugar and cinnamon. Sprinkle 1 tablespoon over bottom of greased pan. Set remaining mixture aside. In
Category: Breakfast
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You’ll Need:2 cups Bisquick baking mix 1 teaspoon ground cinnamon 2/3 cup sweetened applesauce 1 teaspoon vanilla extract 1/4 cup granulated sugar 1 egg 1/4 cup vegetable oil Streusel Topping 1/4 cup Bisquick baking mix 2 teaspoons firm butter or margarine 1/2 teaspoon ground cinnamon 2 teaspoons finely chopped nuts
You’ll Need:2 cups granulated sugar 1 cup vegetable oil 2 eggs 2 1/2 cups flour 1 teaspoon salt 2 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract 2 cups chopped pecans 2 cups chopped Granny Smith applesDirections : Grease and flour a 9 x 13-inch pan. Combine
You’ll Need:1/2 cup butter or margarine, softened 2 cups granulated sugar 4 eggs 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 5 cups peeled and chopped apples 1 teaspoon vanilla extract 1 1/2 tablespoons granulated sugar 1/2 teaspoon ground cinnamonDirections : Beat butter at medium speed of
You’ll Need:1/3 cup butter or margarine 1/4 cup granulated sugar 1/4 teaspoon almond extract 2 (16 ounce) loaves frozen bread, thawed 1/4 cup sliced almonds 1 1/2 cups sifted confectioners sugar 3 tablespoons milk 1/4 teaspoon almond extractDirections : Combine first 3 ingredients in a small saucepan; cook over medium
You’ll Need:1 can cherry pie filling 1 (14 ounce) package nut muffin mix 1 can almond filling or paste 1/2 cup melted butterDirections : Pour pie filling into 8-inch square pan. Drop teaspoons of almond paste over pie filling. Spread out to cover. Shake muffin mix on top and drizzle
You’ll Need:Filling 1 (7 ounce) package almond paste, chilled 1 pint blueberries, washed and stemmed 2 tablespoons flour 2 teaspoons grated lemon rind Cake Batter 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) butter, room temperature 1 1/4
You’ll Need:1 cup butter or margarine, softened 2 cups granulated sugar 3 eggs 8 ounces (1 cup) sour cream 1 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup slivered almonds, divided 1 (10 to 12 ounce) jar apricot preservesDirections : In a
