You’ll Need:Blueberries 1 1/4 to 1 1/2 cups blueberries 1/3 cup granulated sugar 2 tablespoons cornstarch Cake 1/2 cup butter or margarine 1 cup granulated sugar 2 eggs 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon almond extract 1 (8 ounce) container
Category: Breakfast
Total 226 Posts
You’ll Need:1/2 cup butter 8 ounces cream cheese 1 1/4 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup milk 2 cups all-purpose flour, sifted 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup fresh or frozen blueberries Topping 1/2 cup brown sugar
You’ll Need:2 cups all-purpose flour 3/4 cup granulated sugar 1/4 cup shortening 3/4 cup milk 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 egg 2 cups fresh blueberries (frozen/thawed blueberries can be used if you don’t have fresh) Crumb topping – recipe follows Glaze – recipe followsDirections : Heat
You’ll Need:2 cups Bisquick 2 tablespoons granulated sugar 1 egg 2/3 cup water or milkDirections : Mix all ingredients. Sprinkle Topping over the top. Bake in a greased 9-inch round pan at 400 degrees F for 25 minutes. Topping 1/3 cup Bisquick 1/3 cup firmly packed brown sugar 1/2 teaspoon
You’ll Need:1 1/4 to 1 1/3 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon grated lemon peel 1 package active dry yeast 1/3 cup milk 1/4 cup water 2 tablespoons margarine 1 egg, at room temperature Coconut Topping Vanilla Creme Filling Coconut Topping In a saucepan over medium-high heat
You’ll Need:1/2 cup chopped pecans 1/4 cup granulated sugar 1/2 teaspoon cinnamon 1/2 cup shortening 1 cup granulated sugar 2 eggs 1 cup mashed bananas 1 teaspoon vanilla extract 1/2 cup sour cream 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon saltDirections : Combine pecans,
You’ll Need:Lemon Pecan Streusel (recipe follows) 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 pound (1 stick) salted butter 1/4 cup finely minced lemon zest 1 cup granulated sugar 3 eggs 1 cup sour cream Glaze 1 tablespoon lemon juice 1/2 cup confectioners’ sugar Lemon
You’ll Need:1 cup granulated sugar 4 eggs 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon baking powder 1 can apricot pie filling Sugar-cinnamon mixtureDirections : Spread half of mixture in lightly greased 9 x 13-inch pan. Spread 1 can apricot pie filling over batter. Spread remaining batter over
