You’ll Need:1/2 cup butter 1/2 cup brown sugar 1/2 cup chopped nuts Apple juice 2 apples 1/4 cup Karo syrup (dark) 3/4 cup cinnamon sugar mixture 2 packages refrigerated biscuitsDirections : Melt butter. Add brown sugar and Karo. Sprinkle chopped nuts over syrup mixture. Peel, core, slice and chop apples.
Category: Breakfast
Total 226 Posts
You’ll Need:3 eggs 2 cups granulated sugar 1 1/2 cups vegetable oil 2 teaspoons vanilla extract 3 cups flour 1 teaspoon salt 1 teaspoon, baking soda 3 cups chopped peeled apples 1 cup chopped pecans Topping 1/2 cup butter or margarine 1/4 cup milk 1 cup packed brown sugarDirections :
You’ll Need:10 ounces milk chocolate 1 1/2 tablespoons instant espresso powder 1/2 cup butter, softened 1/2 cup granulated sugar 4 large eggs 1 tablespoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup all-purpose flour 1/4 cup confectioners’ sugar 2 tablespoons coffee liqueurDirections : Preheat oven to 350
You’ll Need:3/4 cup pecans 1 package frozen yeast rolls (24) 1/2 cup (1 stick) butter 1 small box regular (not instant) butterscotch pudding 3/4 cup firmly packed brown sugar 1 teaspoon cinnamonDirections : Grease Bundt cake pan. Spread nuts on bottom. Place rolls in pan, then sprinkle with dry pudding
You’ll Need:1/2 cup butter 1 cup granulated sugar 2 eggs 1 cup sifted enriched flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk 1/2 cup uncooked, quick oatmeal Topping 1/2 cup brown sugar 1/4 cup flaked or shredded coconut 2 tablespoons butter, meltedDirections : Heat oven to
You’ll Need:1/2 cup brown sugar 1 cup oatmeal 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegetable oil 1 egg 1 cup buttermilk 1 cup blueberriesDirections : Combine sugar, oatmeal, flour, baking powder, baking soda and salt. Add oil, egg and buttermilk;
You’ll Need:1 1/2 cups granulated sugar, divided 1/2 cup plus 2 tablespoons butter, divided 2 eggs 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3/4 cup milk 1/4 cup water 2 cups fresh blueberries 8 ounces cream cheese, cubed 2 teaspoons lemon rind, grated, dividedDirections :
You’ll Need:1 (10-inch) Bundt pan 3/4 cup (1 1/2 sticks) unsalted butter softened (plus 2 tablespoons for buttering the pan) 1/4 cup light brown sugar 2 teaspoons cinnamon 1/4 cup granulated sugar 2 1/4 cups or 12 ounces fresh (if possible, or frozen) blueberries (3/4 cup for each layer) 3
