Recipe Wild

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Category: Breakfast

Total 226 Posts

Greek Coffee Cake

You’ll Need:1 cup butter 1/2 cup margarine 1 2/3 cups granulated sugar 6 eggs 2 cups flour 1 tablespoon vanilla extract 1 tablespoon orange or lemon juiceDirections : Cream butter, margarine and sugar thoroughly. Add eggs; mix well. Add remaining ingredients; mix well. Bake in a greased and floured Bundt

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Granny Smith Coffeecake

You’ll Need:8 ounces softened cream cheese 1 1/2 cups granulated sugar, divided 1/3 cup butter or margarine 2 eggs 1 teaspoon almond extract 1 3/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup milk 4 cups Granny Smith apples, pared, cored and sliced

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Gooey Butter Coffeecake

You’ll Need:Crust 1 cup flour 3 tablespoons granulated sugar 1/3 cup butter, softened Filling 1 1/4 cups granulated sugar 3/4 cup (1 1/2 sticks) butter, softened 1 egg 1 cup all-purpose flour 2/3 cup evaporated milk 1/4 cup light corn syrup 1 teaspoon vanilla extractDirections : Preheat oven to 350

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Fresh Apple Coffeecake

You’ll Need:1 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 2 cups cored, peeled and diced sweet apple 1/4 cup salad oil 1 egg 1 cup granulated sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 cup chopped nuts Powdered sugarDirections : Sift flour, salt and soda together; set

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French Toast Bundt Pan Breakfast

You’ll Need:12 (very cold) unbaked dinner rolls 2 eggs 1/3 cup liquid hazelnut coffee creamer 1/4 cup pancake syrup or honey 3 tablespoons butter, melted 2 tablespoons granulated sugar 1/2 tablespoon ground cinnamon 1/2 tablespoon vanilla extract 1/2 teaspoon ground nutmeg 1/4 teaspoon ground gingerDirections : Buy frozen rolls or

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Easy Peachy Coffee Cake

You’ll Need:1 (32 ounce) can sliced peaches, with juice 1 (18.25 ounce) box yellow cake mix Butter CinnamonDirections : Preheat oven to 350 degrees F. Place sliced peaches in their juices in a 13 x 9-inch baking dish. Sprinkle DRY yellow cake mix on top. Dot top of coffee cake

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Easy Cream Cheese Coffee Cake

You’ll Need:2 cans crescent rolls 16 ounces cream cheese 1 cup granulated sugar 1 teaspoon vanilla extract 1/2 cup butter, melted Cinnamon and sugarDirections : Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish. Open one can of crescent rolls, separate and lay rolls flat on

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Easy Cherry Almond Coffee Cake

You’ll Need:1 (12.4 ounce) can Pillsbury Refrigerated Cinnamon Rolls with Icing 1 cup cherry pie filling (from 21 ounce can) 1 tablespoon slivered almondsDirections : Heat oven to 375 degrees F. Spray 9-inch round cake pan with nonstick cooking spray. Separate dough into 8 rolls. Cut each roll into four

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