You’ll Need:1/3 cup butter, softened 1/4 cup granulated sugar 1 egg 1 1/2 cups all-purpose flour 1 (3 3/8 ounce) box instant vanilla pudding mix 1 tablespoon baking powder 1/4 teaspoon salt 1 1/4 cups milk 1/2 cup chopped walnuts Topping 1/2 cup chopped walnuts 1/3 cup packed brown sugar
Category: Breakfast
Total 226 Posts
You’ll Need:1/2 cup shortening 3/4 cup granulated sugar 1 teaspoon vanilla extract 3 eggs 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup sour cream 6 tablespoons butter or margarine, melted 1 cup brown sugar, packed 2 teaspoons cinnamon 1 cup chopped nutsDirections : Cream
You’ll Need:Cookin’ Dad 1 cup (2 sticks) margarine 1 1/2 cups granulated sugar 1/2 cup brown sugar 2 large eggs 1 cup sour cream 2 teaspoons almond extract 1 teaspoon maple extract 2 cups flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt Topping 1 cup flour 1/2
You’ll Need:1 (18.25 ounce) box yellow cake mix 1 small box instant lemon pudding 1 (4 ounce) package poppy seed 4 eggs 1/2 cup vegetable oil 1 cup sour cream 1/2 cup granulated sugar 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup walnuts, chopped 1/4 cup confectioners’ sugar 1 tablespoon
You’ll Need:1 (14 ounce) package Pillsbury Lemon Poppy Seed Quick Bread Mix* 3/4 cup milk 1/3 cup oil 1 egg 1/2 cup (or more) raspberry preserves 1/4 cup granulated sugar 1 (3 ounce) package cream cheese, softenedDirections : Heat oven to 350 degrees F. Grease 9-inch springform pan (or use
You’ll Need:1 cup finely chopped nuts 3 cups Bisquick baking mix 1 1/4 cups granulated sugar 1/4 cup margarine or butter, softened 3 eggs 1/2 cup milk 2 tablespoons grated lemon peel 1/4 cup lemon juice GlazeDirections : Heat oven to 350 degrees F. Generously grease 12-cup Bundt cake pan.
You’ll Need:1 1/4 cups granulated sugar, divided 3/4 cup vegetable oil 4 eggs 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 (15 3/4 ounce) can lemon pie filling 1 1/2 teaspoons ground cinnamonDirections : Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking
You’ll Need:2 cups Herman starter 2 eggs 2 cups flour 1/2 teaspoon baking soda 2 teaspoon baking powder 1 1/2 teaspoons cinnamon 1 cup granulated sugar 2/3 cup oil 1/2 teaspoon salt 1 to 2 cups any dried, canned, frozen or fresh fruit Cinnamon Topping Brown Sugar GlazeDirections : Stir
