You’ll Need:1 1/2 cups firmly packed brown sugar 1/2 cup shortening or margarine 1 cup buttermilk or sour milk 1 teaspoon vanilla extract 2 eggs 2 cups flour 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoon cinnamon 1 1/2 cups rhubarb, finely dicedDirections : Cream sugar and shortening; add
Category: Breakfast
You’ll Need:1 (10 ounce) jar maraschino cherries 8 ounces cream cheese, softened 1/2 cup slivered almonds 1/2 cup granulated sugar 1/2 teaspoon almond extract 2 (8 ounce) packages crescent rolls 1/2 cup confectioners’ sugar 1 to 2 teaspoons milk 1/4 teaspoon almond extractDirections : Preheat oven to 350 degrees F
You’ll Need:3 cups flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 cup lightly salted butter 1 teaspoon vanilla extract 2 teaspoons lemon juice 1 1/2 cups granulated sugar 3 eggs 1 cup sour cream Zest of 1 lemon, finely grated 2/3 cup seedless raspberry preserves 1
You’ll Need:Streusel 2 cups all-purpose flour 1/4 cup margarine or butter, softened 1 cup milk 2 teaspoons baking powder 1 teaspoon vanilla extract 1/2 teaspoon salt 1 egg 1/2 package (7 ounce size) almond paste, finely chopped 1 cup fresh or unsweetened frozen (thawed) raspberriesDirections : Preheat oven to 350
You’ll Need:Cake 1/4 cup chopped almonds 1 cup granulated sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla extract 2 eggs 2 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (8 ounces) sour cream 1 (16 ounce) can red raspberries
You’ll Need:2 1/4 cups all-purpose flour 3/4 cup granulated sugar 3/4 cup butter 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup sour cream 1/2 cup raspberry preserves 1/2 cup sliced almonds 1 teaspoon almond extract 8 ounces cream cheese, softenedDirections : Preheat oven to 350 degrees F. Grease
You’ll Need:or margarine, softened 3/4 cup granulated sugar 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 cups fresh or frozen raspberries, thawed 1/2 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter or margarineDirections : Beat
You’ll Need:Cake 1 cup corn oil 1 cup granulated sugar 4 eggs 1 teaspoon vanilla extract 2 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt Filling 1 large can crushed pineapple in heavy syrup 1/2 cup granulated sugar 3 tablespoons cornstarchDirections : Filling: Combine