You’ll Need:Crust: 1 cups All- purpose flour 1 teaspoon salt 2/3 cup shortening cup cold water 1 eggwhite (slightly beaten) Walnut Filling: cup butter cup firmly packed brown sugar 4 eggs cup corn syrup 1 teaspoon vanilla 1 cup coarsely chopped walnuts Directions : 1. Preheat oven to 400 F.
Category: Appetizers
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You’ll Need:3/4 cup (1 1/2 sticks) butter 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 3 tablespoons chili sauce 1 drop hot pepper sauce 2 tablespoons lemon juiceDirections : Melt butter; add remaining ingredients. Heat just until bubbly. Pour over cooked fish sticks or fish fillets. You may also use
You’ll Need:1 loaf French bread, sliced 1/2 sweet onion, finely chopped 2 cloves garlic, chopped 1 (2.25 ounce) can sliced black olives, drained 3 tablespoons extra virgin olive oil, divided 1 tablespoon chopped fresh oregano 2 teaspoons chopped fresh basil 2 teaspoons chopped fresh parsley 2 large fresh tomatoes, diced
You’ll Need:4 bananas 4 slices of ham 60 gm grated Parmesan cheese 125 ml double cream, whipping cream Hungarian paprika Salt and pepper to tasteDirections : Peel bananas, sprinkle with salt, pepper, and paprika (be generous with this). Wrap a slice of ham around each banana. Place bananas in a
You’ll Need:2 1/2 cups heavy cream 1 vanilla bean Pared rind of lemon 4 eggs, beaten 2 egg, yolks 7/8 cup superfine sugarDirections : Place the cream in a heavy-based saucepan and heat gently, beating, add the vanilla bean, lemon rind, eggs, and egg yolks, and heat until the mixture
You’ll Need:1 slice white bread with crust removed 5 tablespoons distilled white vinegar 4 tablespoons olive oil, or as needed 3/4 cup minced parsley, preferably flat leaf 2 cloves garlic, minced 3 anchovy fillets, finely minced 1 teaspoon granulated sugar 1 1/2 teaspoons capers, drainedDirections : Tear the bread into
You’ll Need:1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) container prepared chocolate frosting 1 (11.5 ounce) package fudge stripe cookies 1 (6 ounce) bag milk chocolate candy kisses, unwrapped 1 tablespoon red gel icing Directions : Prepare the cake mix according to package directions for cupcakes. Cool. Frost
You’ll Need:1 1/2 pounds medium shrimp, cooked, peeled and deveined 1/4 cup soy sauce 2 tsp finely chopped gingerroot 1/4 cup white vinegar 2 tbsp sugar 2 tbsp sweet sake or apple juice 1 1/2 tsp salt 2 to 3 tbsp thinly sliced green onionDirections : Arrange shrimp in single
