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Category: Appetizers

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Popcorn Goblin Gorp

You’ll Need:2 1/2 quarts popped corn (1/2 cup unpopped kernels) 2 cups mini size pretzels 2 cups raisins 1 cup salted peanuts 1 cup plain M & Ms 1 cup candy corn 1/2 cup sunflower meats 1 cup pecans or walnutsDirections : In large bowl, combine all ingredients; toss gently.

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Aspic Appetizers

You’ll Need:36 shrimp, boiled and peeled 1 envelope unflavored gelatine 1 1/2 cups tomato juice 1 teaspoon grated onion 1 tablespoon Worcestershire sauce Dash of celery salt Dash of garlic powder Dash of Tabasco sauce Salt and pepper Juice of 1/2 lemonDirections : Grease small molds or muffin tins and

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Chickpea Puree (Hummus)

You’ll Need:# 7oz (200g) chick peas # 2 cloves of garlic # 3 tablespoons of olive oil # 1 teaspoon paprika # 4 tablespoons of lemon juice # 3 tablespoons ground sesame seeds (tahin) # 3 tablespoons of water # one third of a teaspoon of pepper # one third

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Pay Day Snack

You’ll Need:1 bag high-quality candy corn 1 can salted peanutsDirections : Mix together and store in a plastic container with a tight-fitting lid

Asparagus Rolls

You’ll Need:20 slices bread 1 package frozen asparagus 1 (5 ounce) jar processed pimiento cheese spreadDirections : Trim crusts from bread slices; spread each with cheese. Cook asparagus until just tender. Chill. Lay one piece asparagus digonally across slice of bread. Turn opposite corners over asparagus, overlapping. Press firmly to

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Parmesan Witches’ Broomsticks

You’ll Need:Makes 15 biscuits. 2 1/4 cups Original Bisquick mix 2/3 cup milk 1 egg, beaten 1/4 cup grated Parmesan cheeseDirections : Heat oven to 350 degrees F. Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix

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Armadillo Eggs

You’ll Need:2 cups large, unpitted green or black olives, drained 1/2 cup olive brine 1/2 cup extra-virgin olive oil 1/2 cup beer 1/4 cup white vinegar 2 garlic cloves, minced 2 cayenne or chile de ?rbol peppers 1 bay leaf 3/4 teaspoon chili powder 1/2 teaspoon cumin seeds, toasted and

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