You’ll Need:# 3 lbs. 6 oz. (one and a half kilos) leg of lamb, boned # 1 lb. 2 oz. (500g) round potatoes # 1 lb. 2 oz. (500g) carrots, coarsely cut # 4-5 spring onions, sliced # 11 oz. (300g) peas # 11 oz. (300g) cottage cheese, unsalted #
Category: Appetizers
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You’ll Need:1 pound almond bark or white chocolate 1 package mini chocolate chips 1 package Nutter Butter cookiesDirections : Melt almond bark/white chocolate over a double boiler or in the microwave. Dip cookies in almond bark/white chocolate. Place cookies on cookie sheet or parchment paper. Place mini chocolate chips on
You’ll Need:Fresh green tomato salsa 1 Haas avocado, thinly sliced Queso fresco, in thin stripsDirections : Put the sauce into a shallow bowl and garnish the top with lots of avocado and cheese strips. Serve as an appetizer with hot flour tortillas
You’ll Need:# 9 oz, (250g) shrimps # 1 lb. 2 oz. (half a kilo)rice # 9 oz. (250g) mussels # 3 medium tomatoes, finely diced # 2 medium onions, sliced # 2 teacups of olive oil # 2 tablespoons of ouzo # salt and pepperDirections : # Heat the olive
You’ll Need:5 cups all-purpose flour, divided 1/2 cup nonfat dry milk powder 2 packages (5 1/2 teaspoons) active dry yeast or rapid-rise yeast 1 1/2 cups granulated sugar, divided 1 cup (2 sticks) unsalted butter, melted, divided 1 teaspoon salt 1 cup very warm water (130 degrees F) 2 cups
You’ll Need:1 pint cherry tomatoes Vodka (to cover)* Coarse kosher salt (can also use regular salt)Directions : The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip off. Place peeled tomatoes in a plastic container with
You’ll Need:# 12 eggs # three and a half ounces (100g) black olives # 7 oz (200g) feta cheese, cut into chunks # 2 onions, cut into round slices # 1 lb 2oz (500g) refined oil # sat and pepper # 2 red peppers, slicedDirections : # Heat 3-4 tablespoons
You’ll Need:1 large pumpkin Apple cider Cranberry juice Ginger ale RumDirections : On day of party slice off top of pumpkin and scoop out seeds. Use equal portions of cider, cranberry juice and ginger ale, judging quantity used by size of pumpkin. Chill beverages before pouring into pumpkin. Serve rum
