You’ll Need:8 ounces imitation crab meat, finely chopped 3/4 cup green onion, finely chopped 1 cup mayonnaise 1 1/2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 3 tablespoons cold water 1 1/2 tablespoons Knox gelatine 1 can cream of mushroom soup 8 ounces cream cheeseDirections : Mix first five ingredients
Category: Appetizers
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You’ll Need: # 2 young pheasants, hens if possible as they are smaller and more tender # 2 oz. (50g) butter # 4 rashers straky bacon # 1 bouqet garni # 2 tbsps. flour # 1 tsp. dried thyme # 4 fl. oz. (125ml) single cream # salt and pepper
You’ll Need:1 pound ground beef 1 (10 3/4 ounce) package TACO BELL HOME ORIGINALS Taco Dinner Kit Shredded lettuce Chopped tomatoes Sour cream Sliced pitted olivesDirections : Mix meat and seasoning mix. Shape into 36 (1-inch) balls. Place in a 13 x 9-inch baking dish. Bake at 350 degrees F
You’ll Need:2 (8 ounce) packages refrigerator crescent rolls 16 ounces cream cheese, softened 3 tablespoons mayonnaise 1/2 teaspoon basil leaves 1/4 teaspoon garlic powder 2 cups finely chopped vegetables: broccoli, peppers, carrots, onion Salad SupremeDirections : Press crescent roll dough onto a 15 x 10 x 1-inch baking sheet. Bake
You’ll Need:# 1 x 5lb. duck # salt and pepper # 2 tbsps. clear honey # 4 tbsps duck stock for the sauce # 1 oz. plain flour # 2 tbsp. duck fat from roasting tin # 2 fl. oz.(50ml) port # 1 orange, rind and juice # 1 tbsp.
You’ll Need:Pretzel sticks Round crackers Pepperoni slices Green olives stuffed with pimento or pitted black olives, sliced Into small circles Squeeze cheese or mustard For each spider, cut 4 pretzel sticks in half.Directions : Place a cracker on a plate. Arrange pretzels around the edge of the cracker so they
You’ll Need:1/2 cup chopped onion 1/2 cup chopped apple 1 clove garlic, crushed 4 tablespoons butter 2 tablespoons flour 1 (16 ounce) can stewed tomatoes 2 teaspoons curry powder, or to taste Salt and pepper 1 tablespoon mayonnaise 1 tablespoon lemon juice 3 pounds shrimp, cooked and cleanedDirections : Saut
You’ll Need:# 1 x 8-10 lb. (3.6-4.5kg) oven-ready goose # 2 oz. (50g) butter, melted # 2 tablespoons demerara sugar # 1 tablespoon lemon juice # 2 red skinned apples # 2 green skinned apples # salt and ground black pepperDirections : # Pre-heat oven to 425F, Gas Mark 7,
