You’ll Need:2/3 cup butter or margarine, softened 1 cup granulated sugar 2 teaspoons vanilla extract 2 eggs 2 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup mini semi-sweet chocolate chips 1 or 2 (10 ounce) packages white chocolate chips, your choice
Category: Appetizers
Total 4999 Posts
You’ll Need:Slice 4 long, thin, unpeeled (Oriental) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise. Put into a bowl with a LOT of kosher salt (enough to cover). Let set for 4 hours.Directions : Remove each slice eggplant from the bowl and lay onto a rack in
You’ll Need:# 10 oz. (275g) tin chestnut puree # 1 lb. (450g) potatoes # 1 medium onion, finely chopped # 1 small turnip # 4 oz. (125g) fresh breadcrumbs # 1 tsp. dried sage # 1 egg # 1 tsp. dried basil # salt and black pepper # olive oilDirections
You’ll Need:6 large Golden Delicious apples 1/2 cup raisins 1/2 cup walnuts, chopped 1/2 cup firmly packed brown sugar 1/4 cup water 1/4 cup butter or margarine 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 6 gummy wormsDirections : Core apples from blossom ends, leaving stem ends intact. Mix raisins
You’ll Need:1 (8 ounce) block cream cheese 2 teaspoons toasted sesame seeds Soy sauceDirections : Place the cream cheese in a shallow bowl. Pour soy sauce over to sprinkle with seeds. Serve with plain crackers or pretzels
You’ll Need:For the Roast: # 1 large onion, thinly sliced # 8 oz. (225g) dark brown lentils # 4 oz. (125g) brazil nuts, shelled and finely chopped # 4 oz. (125g) walnuts, shelled and finely chopped # 4 oz. 9125g) hazelnuts, shelled and finely chopped # 2 tbsp. chopped thyme
You’ll Need:1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 2 tablespoons water 1 teaspoon vanilla extract 1 1/2 cups Gold Medal all-purpose flour 1/8 teaspoon salt 10 pretzel rods, about 8 1/2 inches long, cut crosswise in half 2 teaspoons shortening 2/3 cup semisweet chocolate chips Butterscotch-flavored
You’ll Need:1 package dried beef 1 package cream cheese, softened 1 bunch scallions (spring onions)Directions : Spread cream cheese on dried beef. Cut onions to width of beef. Roll up and cut into bite size pieces. Put on plate; chill about 1/2 hour.
